The practice of the tomato sirlon of 0 failure, how to do delicious
Absolutely the tomato sirlon of 0 failure, stewing whole home every time is fragrance!

With makings 

Sirlon 500 grams
Tomato 6
Ginger 6
Green One
Cooking wine 10 spoon
Rock candy 10 grams
Unripe smoke 5 spoon
Often smoke 3 spoon
Oyster sauce 2 spoon

The practice of the tomato sirlon of 0 failure 

  1. Sirlon bubble 30 minutes of above, those who have time is OK much bubble a little while, rinse the stripping and slicing after clean blood water

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  2. The soul of this dish, 6 tomato, cut small, reserve

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  3. Carrot hob is cut, reserve, like onion, the friend of potato also can be added

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  4. Prepare green ginger garlic, reserve

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  5. Cold water leaves boiler, put the ginger garlic that the half prepares, green is put down entirely, rejoin cooking wine, boil, cast aside go surplus end, boil probably 34 minutes, can fill came out

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  6. Fill after going out, carry go green ginger garlic, with hot water (delimit key, with the flesh is boiled at the back of cold water not sodden, because heat bilges cold shrink! ) rinse clean, preparative stir-fry before stewing is fried

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  7. Inside boiler small cremation rock candy, wait for caramel color to be able to issue beef

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  8. Beef is put in fry, wrap on candy, add two spoon to be born next smoke, with 3 spoon cooking wine, open conflagration, fry a fragrance, fry dry dry, do not have water, remnant flesh and a bit oil, in entering stewpan

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  9. Water is added in stewpan, exceed fleshy little, add ginger garlic, wine, unripe smoke, often smoke, oyster sauce, conflagration is boiled, turn medium baking temperature

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  10. Fry boiler to cheer, burn heat, fry carrot, there is carotene in carrot, fry what oily meeting has bit of Huang Huang a little while, join tomato next, break up fry

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  11. Fry tomato this one pace does not need to add water, break up fry, break up again a little while too next fry, take scoop to rot tomato shovel next, boil a picture to get on this kind to rot finally the feeling of sodden ketchup, can involve fire, in joining stewpan next, boil together

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  12. Open conflagration to be boiled, turn again small fire stews a hour slow, boiler breaks up twice among, avoid to paper boiler

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  13. After a hour, open conflagration, edge agitate edge receives juice, wait for the juice that close to become stiff stiff, taste next flavour, generally speaking, what want your soy to add only is enough, do not need to add any salt completely from the back other perhaps condiment, if feel flavour is weak, can add a dot to be born again smoke and oyster sauce, can give boiler almost

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  14. Tomato sirlon mixes meal, absolutely!

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  15. Send a piece of flavoring picture that I use again, not stick to at the brand, I feel flavour with a ha is breathed out almost

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2020-02-11
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