Pork (2 senior fellow apprentice) very expensive! Ate not to rise! Tomato oxtail soup is delicious nutrition is tall!
With makings
| Oxtail | 24 small |
| Tomato | 4 |
| Carrot | 2 |
| Yam | 1 |
| Cooking wine | 3 spoon |
| Salt | According to him taste |
| Garlic | 5 valve |
| Ginger | 10 |
| Chopped green onion | A few |
| Caraway | A few |
The practice of tomato oxtail soup
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Oxtail defrost
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Scald water: Join Jiang Pian, garlic, cooking wine! Cast aside go float foam! Fish out puts Shui Zhongqing to be washed twice!
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Tomato delimits knife (for better flay) the flay of water syncopation very hot fish out that puts scald oxtail!
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Small are cut after tomato flay! The oxtail after the water that be the same as scald is put into boiler together!
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Carrot is cut paragraph reserve
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Yam is cut paragraph reserve! (tomato and oxtail issue boiler, carrot and yam to be able to leave boiler later together)
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Delicate is nutrient oxtail soup finished? !
