Just gave furnace to heat up ū of F ū F to come to, bite like going down to resemble cotton, soft plays benefit exquisite, chocolate explodes jazzily the oar comes out. . .
High-definition version video stands in B:
The net is actually antediluvian early tasteprescription is very much, everybody is done which it is same, I am my commonly used scale this, since video was cut,be shared with everybody on hair ha!
The recipe can make 16*16cm pattern
With makings
| 80g | |
| 150g | |
| 10g | |
| 65g | |
| 50g | |
| 95g | |
| 60g | |
| Black chocolate (65% above) | 60g |
The practice of cake of flavour of chocolate Gu Zao
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Can be in if the mould is not quite tall all around mat 10cm tall chipboard
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Across spreads oilpaper
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Cent egg, albumen puts the basin that lay an egg refrigerant reserve
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Flour of cocoa, low muscle mixes sift out
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Corn oil
Bite 20 seconds are controlled to 60 degrees, edge agitate edge joins white kind, agitate divide evenly
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Join milk, yoke, sufficient agitate emulsification is even
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Albumen is joined all and saccharic, high speed is hit strong bouncy condition, interpose at drying and wet sex epispastic between
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Change a hand to smoke perpendicular picture big rounds to arrange albumen frost
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1/3 yoke paste joins albumen white in, the egg is smoked break up roughly mix
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Remain albumen frost to be smoked with the hand restore to arrange slippery, the egg in pouring panada is smoked break up roughly mix, change rubber drawknife to break up after that mix even
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2/3 panada enters a mould, even shop chocolate is broken, issue cake batter into remnant, light knock
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135 degrees of warm-up are good
, bake dish of lower level in putting, dish in to the hot water with deep 1cm, put a pattern, law of the bath that use water bakes 1 hour.
(my mould is a bit slack included silver paper so, the mould end not slack solid need not be wrapped)
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After been bake, take out, carry oilpaper to take out cake.
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Take the advantage of oilpaper of hot rip off, stripping and slicing leaves eat!
Cold eat also soft is delicious, but heat eats happy feeling Double, and chocolate can explode oar oh! ! !