Delicious every day, Food of Su Di baby: Meal of braise of Xianggu mushroom asparagus lettuce + the measure of practice of practice video

Food of Su Di baby: Meal of braise of Xianggu mushroom asparagus lettuce + the measure of practice of practice video _ of soup of fish of tomato Ba Sha

Masticatory ability: 18m ～ 30m, eat ability independently: 18m ～ 30m, lunar age offers reference only, according to darling actual condition adjusts food volume. Other dressing is used according to the habit please.

With makings

Do Xianggu mushroom	2g
Asparagus lettuce	20g
Rice	30g
Tomato	30g
Ba Sha fish	30g
Bean curd	20g
Without add ketchup	3g
Oily	3g

Food of Su Di baby: Meal of braise of Xianggu mushroom asparagus lettuce + the practice of soup of fish of tomato Ba Sha

The handleless cup that stew joins 30 grams rice, 45 grams water is added after be being cleaned clean, make an appointment cook.
After been boil, fill rice come out.
A dry Xianggu mushroom uses lukewarm bleb to send.
After bubble is good mincing, xianggu mushroom water reserves.
Asparagus lettuce is abluent flay, cut small.
Prepare Xianggu mushroom to break with 20 grams asparagus lettuce.
1 gram oil is entered in boiler, put Xianggu mushroom and asparagus lettuce to break up fry.
Add water of a few Xianggu mushroom, stew boils 3 minutes.
Put rice to break up fry even, fill until Shang Zhishou works come out.
Tomato is abluent flay, cut small.
Ba Sha fish is abluent, with kitchen paper blot moisture hind cuts small.
Bean curd cuts small.
Prepare bean curd of fish of Ba Sha of 30 grams tomato, 30 grams, 20 grams.
2 grams oil is entered in boiler, put tomato and bean curd to break up fry.
Add a few water, stew boils 5 minutes.
Open a lid to be put into Ba Sha fish to be not had with 3 grams add ketchup, mix is even.
Boil 2 minutes again.

2020-02-11