Keep long in stock the prescription of charter flight of knead dough of biscuit of several quick worker, did not vacate time and energy to write all the time, if or else is written, the foundation spits department to grow almost, the figure that put forgot who is, the Go-to whole wheat that shares me first says department, content of 50% whole wheat, degree of finish is united in wedlock.
Staple food money, suit to do.
● says a few days ago like me, I feel bread machine does not have technical content not to look to go up previously family, play natural ferment is planted special " advanced " feeling.
The idea ran now, the influencing factor with explicit purify, cook even if hit feel in heart " delicious, convenient " the most important, what can serve effectively for him purpose is good method, when doing not have time, the bread that makes with bread machine is quite delicious also.
Natural ferment is planted also play, what have each each is good, without on any account.
Ask Xiaolong feels how, delicious, he says delicious Fluffy, the requirement that includes on him wants Fluffy only delicious.
As long as it is especially simple do him to love to eat, 5 minutes when do before for instance are avoided knead biscuit the biscuit in that book.
Natural before ferment is planted biscuit expends interest a long time to be done, I explain a long time, this has much more difficult, need technology, get put on one's thinking cap this that, how gust causes, what oneself say is especially glad, the family gives a face to be satisfied with a smattering of a subject, still love to eat " without the head " biscuit.
Feel he lives especially happily occasionally, what is making clear those who know oneself like, liking is simple jubilation, because additional requirement likes,not be, arrive directly at essence.
Because this biscuit is done hard,won't feel delicious, also won't not go up simply with respect to look because of biscuit method family, only standard is I love not to love to eat.
● says subject, write bread machine cookbook for the first time, can keep detail problem many a little bit so.
Bread machine difference is quite big, some machines need every pace to worry about more a bit, whether does agitate reach the designated position equably, ferment time length, baked duration is much oneself observe, when necessary the hand is moved help.
Some machines, the temperature that should feed capable person only and put order come according to the manual, from A to Z basic need not the hand is moved help.
So, bread machine can not bring about variable together big, by be the same as a cookbook to become a possibility the effect is distinct. Want to be adjusted with oneself machine more, most begin a few times to do bad to do not lose heart, it is good to look for a problem to solve.
● recipe is adapted imprint from the elephant the recipe that bread machine takes randomly, adjusted water consumption, flour to deserve to compare, cinnamonic pink dosage and take out accretion.
● uses makings list in in front the number shows dosage of machine of 1 pound bread, "/ " dosage of machine of 2 pounds bread expresses at the back of the symbol.
Be like water 164 grams / 328 grams, express to do 1 pound biscuit to use water 164 grams, do 2 pounds biscuit to use water 328 grams.
** does not have the word of bread machine, knead smooth, give can pervious to light film can (need not glove film) . Mix by method of the common plastics that say department bake make go.
Attention: Bread machine dough is divided than common dough water slightly big.
Place is a standard with unit of measurementThe measuring glass, unit that measure spoon.
1 cup of = 240ml (milliliter)
= 1 Tablespoon = 15ml of 1 big spoon (milliliter)
=0.5 Tablespoon=7.5ml of half big spoon (milliliter)
= 1 Teaspoon = 5ml of 1 small spoon (milliliter)
= 2.5ml of 1/2 small spoon (milliliter)
1/4 small spoon = 1.25ml (milliliter)
A handful, forefinger and big toe hold the amount that rise
Staple food money, suit to do.
● says a few days ago like me, I feel bread machine does not have technical content not to look to go up previously family, play natural ferment is planted special " advanced " feeling.
The idea ran now, the influencing factor with explicit purify, cook even if hit feel in heart " delicious, convenient " the most important, what can serve effectively for him purpose is good method, when doing not have time, the bread that makes with bread machine is quite delicious also.
Natural ferment is planted also play, what have each each is good, without on any account.
Ask Xiaolong feels how, delicious, he says delicious Fluffy, the requirement that includes on him wants Fluffy only delicious.
As long as it is especially simple do him to love to eat, 5 minutes when do before for instance are avoided knead biscuit the biscuit in that book.
Natural before ferment is planted biscuit expends interest a long time to be done, I explain a long time, this has much more difficult, need technology, get put on one's thinking cap this that, how gust causes, what oneself say is especially glad, the family gives a face to be satisfied with a smattering of a subject, still love to eat " without the head " biscuit.
Feel he lives especially happily occasionally, what is making clear those who know oneself like, liking is simple jubilation, because additional requirement likes,not be, arrive directly at essence.
Because this biscuit is done hard,won't feel delicious, also won't not go up simply with respect to look because of biscuit method family, only standard is I love not to love to eat.
● says subject, write bread machine cookbook for the first time, can keep detail problem many a little bit so.
Bread machine difference is quite big, some machines need every pace to worry about more a bit, whether does agitate reach the designated position equably, ferment time length, baked duration is much oneself observe, when necessary the hand is moved help.
Some machines, the temperature that should feed capable person only and put order come according to the manual, from A to Z basic need not the hand is moved help.
So, bread machine can not bring about variable together big, by be the same as a cookbook to become a possibility the effect is distinct. Want to be adjusted with oneself machine more, most begin a few times to do bad to do not lose heart, it is good to look for a problem to solve.
● recipe is adapted imprint from the elephant the recipe that bread machine takes randomly, adjusted water consumption, flour to deserve to compare, cinnamonic pink dosage and take out accretion.
● uses makings list in in front the number shows dosage of machine of 1 pound bread, "/ " dosage of machine of 2 pounds bread expresses at the back of the symbol.
Be like water 164 grams / 328 grams, express to do 1 pound biscuit to use water 164 grams, do 2 pounds biscuit to use water 328 grams.
** does not have the word of bread machine, knead smooth, give can pervious to light film can (need not glove film) . Mix by method of the common plastics that say department bake make go.
Attention: Bread machine dough is divided than common dough water slightly big.
Place is a standard with unit of measurementThe measuring glass, unit that measure spoon.
1 cup of = 240ml (milliliter)
= 1 Tablespoon = 15ml of 1 big spoon (milliliter)
=0.5 Tablespoon=7.5ml of half big spoon (milliliter)
= 1 Teaspoon = 5ml of 1 small spoon (milliliter)
= 2.5ml of 1/2 small spoon (milliliter)
1/4 small spoon = 1.25ml (milliliter)
A handful, forefinger and big toe hold the amount that rise
With makings
| Water (see stick person 1) | 164 grams / 328 grams |
| Wholemeal (see stick person 2) | 130 grams / 260 grams |
| Tall strength flour (also call biscuit pink) | 130 grams / 260 grams |
| Brown sugar or white sugar | 18 grams / 36 grams |
| 4 grams / 8 grams | |
| Fine sea salt | 5 grams / 10 grams (salt is saltier than sea salt) |
| Cinnamonic pink (can omit, but do not recommend elliptically) | 0.5 small spoon / 1 small spoon |
| The butter that do not have salt (cold storage) or coconut oil | 17 grams / 35 grams |
| Send yeasty pink namely (Instant Yeast) | 3 grams / 6 grams |
Fundamental whole wheat says department (bread machine edition) the practice of bake of Piao health ·
-
[put feed capable person]
The order in expressing all material according to burden, put into bread machine.
Flour resembles a hill package, dig a hole, put yeasty powder, do not let yeasty pink touch water.
Place is used coconut oil another times with the graph, it is the pattern that demonstrates digging pit only.
-
[choose a program]
Choice " flour is wrapped " program, the dot begins can. -
[plastic] (blame choose measure surely)
For finished product modelling good-looking, I knead dough in exhaust of the 2nd machine hind, the clearance before 2 hair, can take dough, press prim of method of the plastics that say department some.
Dawdler can jump over this measure.
-
[put cool]
After been bake, the drawing of patterns on the horse, take the advantage of heat to brush 1 gram butter to be in biscuit surface.
Put biscuit put on grill cool 1 after going to 1 half hours, again section.
-
[save]
Heat to 20 seconds are controlled or be used spit driver /Small bake, wipe butter /.
Room temperature: Sealed room temperature saves 2-3 day.
Refrigerant: Every between put a piece of oilpaper to prevent stick, sealed, refrigerant save a month.
Again edible: Refrigerant need not defrost, use directly
Small stick person
1, water: My room temperature 23 degrees, used refrigerator refrigerates water.
2, wholemeal: The white wholemeal that I use this, domestic businessman also is translated into low muscle wholemeal, protein content 13% . How to adjust according to content of protein of pink of him hand woman's head-ornaments water consumption problem, in " flat bread coils everythings on earth 1 " had told in detail in course, no longer give uncecessary details.
It is OK to use noodles or vermicelli made from bean or sweet potato starch of hard red wheat, gemmiparous wheat flour, Splet, rye pink is discreet, have the person reoccupy of experience.
[bread machine success is crucial]
1, temperature.
My machine manual is summer room temperature when 25 Celsius above, all feeding that what material uses cold storage.
My face charter flight feeds material hind in the put away in the bucket, can quiet place of 30 minutes returns lukewarm time, just start agitate next.
Winter room temperature under 10 Celsius, room temperature uses room temperature, water is warm should be in 20 Celsius.
** but, feed material after all to use cold storage or room temperature or higher temperature, it is with oneself machine manual accurate.
2, yeasty pink.
With send yeasty pink namely (Instant Yeast) or pink of bread machine yeast.
3, put the order that feed capable person.
Very important, not be to be put at will, it is with oneself machine manual accurate.
4, feed material status.
For instance butter uses solid body or the liquid dissolves, give priority to with oneself machine manual.
5, dough condition.
The dough that the dough of bread machine can bake than using oven somes summary moisture is big, wet stick a few it is normal.
[common problem]
1, hair do not rise / volume is too minor / hard like stone
Yeasty pink crosses little, yeasty pink to expire, room temperature Wen Tai of water of too low, winter power cut of machine of low, midway.
2, biscuit hair is too big / intermediate cave in / dawdle supports and have big empty / taste is too sour
Yeasty pink crosses much, temperature to cross the tall, temperature that feed capable person exorbitant, ferment time passes quantity of long, soaked noodles made from beans or sweet potatoes to exceed machine volume, add candy muscle of too much, flour spends too tall, salt too little.
3, biscuit chromatically is shallow.
Bake 5-10 more next time minute, ferment insufficient.
4, biscuit chromatically is too deep.
Bake 5-10 less next time minute, the phyletic account that adds candy.
5, how does 2 pounds machine bake the bread of 1 pound?
Chromatically degree is even the most shallow, go up in this foundation again barbecue 10-20 minute.
? ? Clew: Bread machine variable is big, although every brand is same all sorts of factors such as cookbook are same, made result is different also.
2, wholemeal: The white wholemeal that I use this, domestic businessman also is translated into low muscle wholemeal, protein content 13% . How to adjust according to content of protein of pink of him hand woman's head-ornaments water consumption problem, in " flat bread coils everythings on earth 1 " had told in detail in course, no longer give uncecessary details.
It is OK to use noodles or vermicelli made from bean or sweet potato starch of hard red wheat, gemmiparous wheat flour, Splet, rye pink is discreet, have the person reoccupy of experience.
[bread machine success is crucial]
1, temperature.
My machine manual is summer room temperature when 25 Celsius above, all feeding that what material uses cold storage.
My face charter flight feeds material hind in the put away in the bucket, can quiet place of 30 minutes returns lukewarm time, just start agitate next.
Winter room temperature under 10 Celsius, room temperature uses room temperature, water is warm should be in 20 Celsius.
** but, feed material after all to use cold storage or room temperature or higher temperature, it is with oneself machine manual accurate.
2, yeasty pink.
With send yeasty pink namely (Instant Yeast) or pink of bread machine yeast.
3, put the order that feed capable person.
Very important, not be to be put at will, it is with oneself machine manual accurate.
4, feed material status.
For instance butter uses solid body or the liquid dissolves, give priority to with oneself machine manual.
5, dough condition.
The dough that the dough of bread machine can bake than using oven somes summary moisture is big, wet stick a few it is normal.
[common problem]
1, hair do not rise / volume is too minor / hard like stone
Yeasty pink crosses little, yeasty pink to expire, room temperature Wen Tai of water of too low, winter power cut of machine of low, midway.
2, biscuit hair is too big / intermediate cave in / dawdle supports and have big empty / taste is too sour
Yeasty pink crosses much, temperature to cross the tall, temperature that feed capable person exorbitant, ferment time passes quantity of long, soaked noodles made from beans or sweet potatoes to exceed machine volume, add candy muscle of too much, flour spends too tall, salt too little.
3, biscuit chromatically is shallow.
Bake 5-10 more next time minute, ferment insufficient.
4, biscuit chromatically is too deep.
Bake 5-10 less next time minute, the phyletic account that adds candy.
5, how does 2 pounds machine bake the bread of 1 pound?
Chromatically degree is even the most shallow, go up in this foundation again barbecue 10-20 minute.
? ? Clew: Bread machine variable is big, although every brand is same all sorts of factors such as cookbook are same, made result is different also.