With makings
| Sirlon | 2kg |
| Tomato | 4~5 |
| Cooking wine | 2 spoon |
| Unripe smoke | 8 spoon |
| Onion | Smaller part |
| Ginger | 6 |
| Garlic | 3 valve |
| Anise | 1 |
| Chinese prickly ash | Ten |
| Rock candy | 30 grams |
| Sweet leaf | 1 |
| Cassia bark | A small |
| Hawkthorn | 4 |
| Do chili | 10 |
Face of tomato sirlon spinach (do not add salt) practice
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Beef stripping and slicing
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Boil into cold water, add 3 ginger, cooking wine is right amount.
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Boil go float foam, beef rushs with cold water clean.
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Prepare burden.
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The burden below hot oil is fried sweet, till rock candy is all,melt. I feel to fry make condiment this step is very important, the fragrance that can release each condiment completely mixes ~
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Join beef and condiment to break up together fry.
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Fall to be born smoke and cooking wine, about 4:1
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Join hot water to had done not have beef conflagration to be boiled, in small fire stews 40 minutes slow.
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Join tomato, stew half hours again.
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Fill piece save ~
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When eating, can have according to oneself taste have a way differently, accompany a meal
Very sweet! I boiled spinach face and acupuncture needle stay of proceedings, irrigate on tomato sirlon mixes rise very delicious ~
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Next coming back that fill a bowl of small beef to add dichotomy of bit of microwave of refrigerant corn bead Zhongyou added dot water to boil green vegetables, fast and delicious satisfy again
