Boil macaroni, add a bit salt, what I use is small trumpet macaroni, boil 7-8 probably minute, boil, I can lie between a few seconds to taste, find the mouthfeel that suits oneself, general soft and resilient about the same, next waterlogging caused by excessive rainfall, rush with cold water.

Cut burden small, I choose market farmer uncle's homegrown fresh and squashy tomato, this kind of tomato is especially sapid. The individual likes tomato many a little bit, do not love to put ketchup.

Heat up boiler first, put bit of oil, put onion to fry next, onion works to was put a little earth up root and white mushroom, fry earth up a root ripe, put half tomato to fry, see tomato begins the look of soft couch, put 1 ～ 2 bowls of water, according to oneself thick stiff be fond of adjusts, heat probably 10 minutes are controlled, tomato can become sauce with ladle squish (I am to use ladle to become tomato squish sauce, do not put ketchup) , put ketchup probably 3 ladle, put additional the tomato of the half, put candy to balance acidity, put salt again. That soup is about the same, can put macaroni to go in heat up, involve fire.

Go up bowl, sa Cong is beautiful! (actually, I want to break with beef particularly, try next time below! ! ! )