Beef and pork Mei Yi are compared of one deserve to compare, this does not need to arrive accurately specific how many, master good proportion to go, I am one-time used comparison has been done because of this a round mass of food more do not eat to be put in freezer to make range of fleshy bolus meaning very pretty good also, get sth done once and for ever. The part of souse flesh bolus: In the flesh Mei Li is joined salt, black series of flavor of peppery, Italy, mincing white mushroom bead, egg, onion cuts white wine of end, a few. Mix is even souse half hours. Hurry-scurry of kitchen of this one pace forgets the picture that took a picture to borrow blind fact.

Ancestral hand makes fleshy bolus old way, home enters olive oil, oily as far as possible much dot, put in two fresh rosemary, put two garlic piece again. Can add the special flavor of a few a round mass of food so, a round mass of food is put in boiler small fire fly into rage arrives after the surface is golden fish out. Tips: The attention masters duration.

Qiangqiangqiang! The fleshy ball with good blast issues boiler, the taste of rosemary and animal fat is good really build!

Make the part that sauce expects, this one pace excuses my details picture to also forget patted, this is I save the odd part that rise in freezer. Tomato flay goes seed changes a knife to cut Xiaoding, average gain advocate can desertion seed directly, as labour firewood estate cannot be wasted of course, and return can increase gust what is there against it, tomato seed and core are put in mixer to add ketchup and water to be hit into burnt paste (boil make sauce itself be about to add water, the grain feeling that does not have seed already so also can make juice thicker stiff) , garlic and onion cut end at all, olive oil heats the garlic end that puts chop and onion powder. The tomato man that has cut is added after giving sweet smell, fry make a little while join tomato to cream, the tomato in the supermarket is ripe degree should add ketchup and tomato to cream not quite ability enough flavour, probably the tomato juice that the teem after 5 minutes breaks into pieces is ordinal add touch salt and black peppery small fire is boiled make, begin to hang a layer to be able to be filled on ladle piece reserved.

Had made a round mass of food and sauce, begin last step now, butter leaves boiler, put garlic piece break up with the dawdle that has cut fry, the flavour of butter and dawdle also too was built, after giving sweet smell the sauce that has boiled right amount make 3 minutes put ball into braise, small fire of the attune after this measure boil works boiler easily otherwise, honest too dry can add little water, those who be is to let tasty of a round mass of food, flavor of type of before having pot 3 minutes of rejoin meaning and black peppery, try to taste I did not add salt again, if feel weak friend is OK,add a bit salt. Look for a beautiful dish to place dish had been done.