With makings
2 | |
300g | |
20g | |
4g | |
2 | |
2g | |
1g | |
Right amount | |
150g |
The practice of Bao of sirlon of tomato of electric rice cooker
-
Tomato 2, delimit be put into boiled water to iron 5 minutes after the cross in the head.
-
Uncover gently cortical, go the base of a fruit cuts small.
-
300g sirlon and 2 ginger are put in the stockpot, full water begins to boil.
-
Boil the float foam that come out to be scooped, continue again scald water is controlled 2 minutes.
-
Agitate bowl is put after doing sirlon drop in, enter 20g ketchup, 4g is fine saccharic, 2g often is smoked and 1g salt.
Flavor can adjust appropriately according to darling age and taste. -
Catch the souse after divide evenly 15 minutes to control tasty.
-
In
Bravery is brushed inside on thin oil. -
Enter tomato.
-
The sirlon with rejoin good souse, with 150g Wen Shui.
-
The cap on the lid, press cook key, boil to sirlon squashy.
If want to make sirlon mouthfeel more soft light sentence, can press 10 minutes or so to have culinary art again first with high-pressured boiler ahead of schedule. Especially if choose if sirlon muscle is more, the time that approach wants a few longer. -
Lift a lid, eat ~
-
Finish