Use in the dormitory smallDo
Soup juice is full-bodied
Soup juice is full-bodied
With makings
| Beef | 250 grams |
| Tomato | 2 |
| Cooking wine | 1 spoon |
| Ginger | 4 |
| Salt | Right amount |
| Oily | Right amount |
Tomato stews beef " electric meal Bao " practice
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Beef stripping and slicing
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Scald water: Cold water, 2 ginger, beef leaves boiler. 5 minutes of fish out after be being boiled. Water of blood of take out of this one pace
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After scald water is finished, abluent reserve
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Tomato flay. The heat that heat up boiler is oily, issue 2 ginger, tomato falls after a minute. Fry a juice
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Put beef, 1 spoon cooking wine. Break up fry even
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Enter hot water, the cap on the lid boils 40-50 minute, till Shang Zhinong is stiff. Go out before boiler 5 minutes to put salt. Finish?
