Reserve after each material metage

Butyric cheese, butter, milk is put one case

Small fire lies between water to heat not to boil slowly, the water in boiler is some more at least end crosses container two 3 centimeter, put an evaporate that comes over to wear, convenient container is fixed, lest wave to turn inside,group group makes not energetically, the hand moves eggbeater at the same time agitate arranges slippery condition to what do not have grain content

After cheese paste is exquisite, take out container pot from inside water a yoke cent second join continue quickly mix is even

The sieve joins low white, the word state mix that do is even.

Involve fire, involve fire.

In replace hot water, often agitate a few, begin to dismiss albumen.

With dynamoelectric dismiss implement begin to begin low speed to dismiss albumen.

Divide white sugar second join, lemon juice drop goes in.

Impose the condition of white sugar for the first time.

Remember going cheese papers agitate.

Impose the condition of white sugar the 2nd times.

Remember going cheese papers agitate.

Impose the condition of white sugar the 3rd times.

Remember going cheese papers agitate.

Eggbeater carries leucorrhoea removing an egg small draw written complaint, albumen has dismissed.

Cheese paste joins egg white entirely in paste, need mixes quickly up and down gently.

Mix the appearance after divide evenly

I filled up cake mould vivid batholith a tinfoil, also have what brush oil directly, all around originally the someone says to want to fill up an oilpaper, cut into parts a long time abandoned one caboodle oilpaper to also be done rough whole, flat and direct brush equably wiped a grease, very light also drawing of patterns is baked from the back.

Shake air bubble a few times to come out gently, do not need much.

Prepare to bake.

The water bath method that I use, two tinfoil are wrapped to prevent water to step inside outside cake mould.

Bake dish inside put at least half hot water, I am inside plate of the oven that set pattern is bigger, small oven water also goes at many o'clock again, fasten midway to do not have water to fill how terrible again, water is warm did not iron again than what a moment ago agitate cheese papers.

Warm-up 120 ℃ , 4-5 minute, kitchen room temperature 23 ℃ , so my oven warms up at the moment faster.

110 ℃ set 55 minutes of fast hot mode. Middle-level is put aside frame

Discover to the dot chromatically is too shallow later, 160 ℃ heat 8 minutes, with respect to this color, put a little while gradually cool, can see cake all around space having a place appeared

The wall outside be being put to the mould does not warm a hand, drawing of patterns

Put freezer cold storage, to protect wet, a big bowl was buckled above dish, do not come up against cake to had been compared

Taste is good after cold storage, my this freezer refrigerates one evening 15 hours, want to take mom home the following day, go to the lavatory to carry in replace mould, compare with the space all around yesterday when drawing of patterns a little a bit bigger, after cake is refrigerated, narrowed little.

Incision is very wet, with outside bought taste is same, exquisite, wet, soft, sweet degree just good.