Bovine tendon stews the tasty that boil, add Zhi person next. Can the oldest rate sends out a flesh is sweet, flavor is powerful. Suit meal of tie-in unpolished rice.
With makings
| Bovine tendon | 250 grams |
| Tomato | 2 |
| Tomato patch | 200 grams |
| Ketchup | 25 grams |
| Salt, | 1 gram |
| Shallot head | 1 |
Tomato of Zhi person potato stews the practice of ox tendon
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Australia money is tendinous, water is boiled go raw meat or fish, finalize the design.
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Cut 3 centimeters to control small.
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Decoct of the boiler below beef comes each are golden, the potato stir-fry before stewing of next onion and half is fried. Spill over to onion fragrance.
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Tomato flay, stripping and slicing, join. Add water 400 milliliter, had done not have bovine tendon, boil. Stew a hour. Join potato of other in part, add salt, ketchup flavors, again stew half hours, close to juice dry.
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Fill half tile at bowl, asperse on Zhi person.
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Again clothe the rest is arrogant tendon and potato. Fu aluminous film 150 degrees of 15 minutes,
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Take out, zhi person is enclothed on the face, put rosemary one branch.
190 degrees of 7 minutes.
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Go out.
