Large kitchen of the Kingdom of Wei recommends, pretty good, be worth to recommend, simple nutrition is rich
With makings
Tomato | One |
Bean curd | Together |
Salt | 1 gram |
Chinese cabbage | 4 |
Ginger | 3 |
Peanut oil | 1 gram |
Balm | 1 spoon |
Tomato stews the practice of bean curd
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Fry Jiang Pian tomato first, fry fill piece join a stockpot
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Fry Chinese cabbage again, join a stockpot
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Chinese cabbage boils 3 minutes to join bright bean curd, stew ten minutes, scatter on chopped green onion, drench on balm, of bar bar
Small stick person
Chinese cabbage is fried, sweeter soddener