With makings
Tomato | 2 |
Egg | 2 |
Spinach | 3 |
Shallot | 1 |
Noodle | 1 small (about 200 grams) |
Salt | 1 small spoon |
Shrimp sauce | 1 spoon |
The practice of face of tomato egg spinach
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Tomato is abluent cut small, spinach is abluent cut paragraphs small, shallot is abluent cut paragraphs small, if do not like tomato skin, can iron tomato to go to the skin with boiled water
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I do in stainless steel stockpot directly, heat up boiler cool oil, a few oil is added in boiler, pour tomato to break up fry
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Fry a little soft spots joins shallot paragraph, join salt of one small spoon, tomato gives juice more easily, the attention flips through, not burnt bottom
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Add half bowls of water, boil tomato as far as possible soft sodden, I do to the child, joined salt to flavor only, adult eats can add right amount unripe transfer flavour promotes quality
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Boil of two bowls of boiled water is joined inside boiler, join
Boil, infiltrate two eggs, I did not churn egg, like what the egg spends to be able to pour egg break up ahead of schedule -
Join spinach paragraph and abstain shrimp sauce (have before me had sent)
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Churn, at that time the egg also finalized the design, the area also has been boiled, super face of sweet tomato egg spinach has been done