Super go with rice is simple the ketchup chicken crus of quick worker, I like to mix with this juice rice eats, do baby of this dish, my home to be able to eat a bowl of meal more every time
With makings
| Gallinaceous crus | 500 grams |
| Ginger piece | 4~6 piece |
| Cooking wine | 1 spoon |
| Unripe smoke | 1.5 spoon |
| Bad news oil | 1 spoon |
| Fine saccharic | 15 grams |
| Ketchup | Right amount |
| Clear water | 1 bowl |
| Grind black pepper now | Right amount |
| Ripe white sesame seed | Right amount |
The practice of ketchup chicken crus
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Gallinaceous crus is cleaned clean repeatedly, ginger section
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Next oil of a few edible, ginger are added in boiler piece explode sweet
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Gallinaceous crus decoct to two sides golden, decoct arrives about 8 maturity
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Wine of feed in raw material, break up fry evaporate to cooking wine
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Add the crude oil that take waste time fine saccharic ketchup and clear water, conflagration boils rear cover boiler to build stew of air medium baking temperature to boil (about 8 minutes) midway remembers breaking up, the tasty that makes gallinaceous crus better
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Scatter conflagration of right amount black pepper to receive juice, give boiler to be able to scatter ripe white sesame seed to decorate by individual be fond of
