The tomato boiling water that drinks sea floor to scoop up is too much... want to eat temporarily with respect to above
With makings
| Tomato | 4 |
| Celery | 3 |
| Slices of fish meat (the weever of the little bone that the individual likes) | A jin |
| Ginger | A few |
| White sesame seed (ripe) | 20 grams |
| Yellow rice or millet wine | A few |
| Amylaceous | 2 spoon |
| Salt | A few |
| Oily | A few |
The practice of tomato fish
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Had cleaned feed capable person, tomato among them two mincing, leave state of two stripping and slicing, celery has cleared leaf cut bead next. Put ginger, wine and amylaceous souse slices of fish meat (quiet place half hours) .
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The oil that put a drop fries tomato, pour one boiler water to be put in next boil hoosh, tomato shape size is differ have namely so eat those who drink to have again.
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Wait for tomato hoosh became good open conflagration to put celery bead to go down to boil 3 minutes
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Put the slices of fish meat with good souse finally, need not agitate, take ladle to irrigate the fish that float rises with soup, conflagration boils moment to involve fire. Put salt to asperse on white sesame seed can leave eat!
Small stick person
Want to control good time and duration, do not boil the fish old, still tomato hoosh also wants to boil a half strong stiff sense to come.