With makings
Sirlon | 500 grams |
Cassia bark | 1 |
Anise | 2 |
Ginger | 8 |
Unripe smoke | 6 spoon |
Rock candy | 5 |
Cooking wine | 1 spoon |
Tomato | 2 |
Bai Sha candy | 1 big spoon |
Tomato stews the practice of sirlon
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Sirlon stripping and slicing, the macerate in putting cold water 2 hours, bubble haemorrhage water.
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Cold water leaves boiler, boil the fish out after 5 minutes.
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the flesh abluent sky works.
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Heat up boiler, oily, fry Jiang Pian sweet.
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Join the makings that boil, boil is sweet.
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Knock a focal point, involve fire. Be born next smoke.
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Pour beef, firing, mix even.
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Add cold water.
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Put 5 crystal sugar.
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Pour right amount cooking wine.
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Conflagration boil.
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Move arrives in arenaceous boiler, small fire, half hours or so.
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Tomato, mai Delong is purchased, 450 grams 16.8, quite expensive, delicious really.
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The cross is cut on the top, iron in radiative water, flay.
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Stripping and slicing.
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Heat up boiler, put oil of right amount edible, put tomato, break up fry.
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Knock a focal point, add candy, one big spoon.
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Add the sirlon that has stewed finally piece, mix divide evenly, tomato already molten, soup juice is full-bodied.
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Face the attitude before giving boiler.
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Look, juice is very enough, acerbity acid is sweet, sirlon also has taste very much. Match rice or be
, taste absolutely satisfy a craving. -
Come to a piece be illuminated nearly again.