1. prepares bean curd, egg, tomato, tender green

2. tomato cuts a cross, very hot in boiled water boil a minute of flay, such tomato juice are better blend in in Shang Zhong, flavour will be more delicious.

3. bean curd cuts small (my person eats, used half bean curd only) the tomato of flay cuts small, egg egg comes loose reserve, shallot very light blue and light green cent are open reserve (very light blue is used explode sweet, the render palatable after light green uses a boiler)

4. boiler heat puts tomato first after next oil, wait for tomato to give juice to put the boiled water that has heated, again ordinal put bean curd, scatter egg fluid and flavoring, infusion ten minutes

Little salt is spilled before 5. gives boiler, if do not like too sour taste to still can join candy of little Bai Sha, very fast the hot boiling water with one delicious boiler is finished