With makings
| Tomato | 1 |
| Bean curd | Half |
| Egg | 1 |
| Unripe smoke | Right amount |
| Water starch | Right amount |
| Salt | Right amount |
| Chopped green onion | Right amount |
| Caraway | Right amount |
| Balm | Right amount |
The practice of a thick soup of egg tomato bean curd
-
Tomato delimits the cross is spent, boiled water is strong, flay. Very easy, automatic flay.
-
Tomato cuts man.
-
The boiler below tomato is fried broken.
-
Add water boil.
-
Wait for the process that water opens, cut bean curd man. (spare time)
-
After water leaves, bean curd man leaves boiler.
-
Move starch of right amount potato. (had better use potato starch, stick consistency tall, must use water first smooth in pouring boiler equably again, stick consistency according to what individual taste adjusts soup, depend on how many amylaceous. )
-
Egg break up, wait for the water after putting starch to boil again, suitable hour hand scatters an egg, it is with the chopstick in soup agitate. (at this moment you can discover, the egg became scrap piece, a lot of netizens do egg boiling water, the main reason that does not give piece is Shang Zhong did not put starch, or was to put the agitate that drop cent not seasonable. )
-
Put finally unripe smoke, salt, chopped green onion, caraway, balm, give boiler. (because caraway is used in the home little, I am to buy a jin, abluent, mincing, put freezer refrigerant, along with eat along with take, convenient, and flavour is changeless. )
