With makings
Egg | 1 |
Tomato | 2 |
Salt | Right amount |
Balm | Right amount |
The practice of face of tomato egg hoosh
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Prepare two tomato, abluent reserve
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Cut a bit thinner piece
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Oil is put inside boiler, oil was heated up put tomato to fry, fire does not leave too big, smaller than medium baking temperature little goes.
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The edge fries an edge to break tomato shovel with scoop, had better be to fry the tomato that does not have chunk, at the same time you can discover it is fast become ketchup
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According to tomato more or less will add right amount clear water, boiled water or it is cold water goes, two the individual's quantities are here.
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Tomato of chopstick fish out is used after water leaves skin
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Put right amount salt to flavor
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Join noodle
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Boil to the egg that a break up adds when noodle molten (will put according to individual taste)
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Good, give boiler, drench a few balm. This weather comes to a bowl in the morning, heat breathes out those who breathe out is too delicious ~
Small stick person
2, it is very important to fry tomato, the tomato that fries simply twice and the noodle that fry the soup of tomato sauce to be done also are the difference is very big, decided soup is thick. And the advantage that fries broken tomato is make the best use of everything, won't wasteful, this has tomato to loving piece for the person best.
3, the result that wants to make hoosh, the scale of material and water is to want appropriate, hum, how to say, using a tomato to put one boiler water is not to do those who give hoosh for certain.