The practice of face of tomato egg hoosh, how to do delicious
This is a bowl of most range that I make. Also suit to eat to darling very much. Concentrated soup juice is matching
Noodle
, reeky life.

With makings 

Egg 1
Tomato 2
Salt Right amount
Balm Right amount

The practice of face of tomato egg hoosh 

  1. Prepare two tomato, abluent reserve

    The practice measure of face of tomato egg hoosh 1
  2. Cut a bit thinner piece

    The practice measure of face of tomato egg hoosh 2
  3. Oil is put inside boiler, oil was heated up put tomato to fry, fire does not leave too big, smaller than medium baking temperature little goes.

    The practice measure of face of tomato egg hoosh 3
  4. The edge fries an edge to break tomato shovel with scoop, had better be to fry the tomato that does not have chunk, at the same time you can discover it is fast become ketchup

    The practice measure of face of tomato egg hoosh 4
  5. According to tomato more or less will add right amount clear water, boiled water or it is cold water goes, two the individual's quantities are here.

    The practice measure of face of tomato egg hoosh 5
  6. Tomato of chopstick fish out is used after water leaves skin

    The practice measure of face of tomato egg hoosh 6
  7. Put right amount salt to flavor

    The practice measure of face of tomato egg hoosh 7
  8. Join noodle

    The practice measure of face of tomato egg hoosh 8
  9. Boil to the egg that a break up adds when noodle molten (will put according to individual taste)

    The practice measure of face of tomato egg hoosh 9
  10. Good, give boiler, drench a few balm. This weather comes to a bowl in the morning, heat breathes out those who breathe out is too delicious ~

    The practice measure of face of tomato egg hoosh 10

Small stick person

Need to notice: 1, the option of tomato is very important, had better choose ripe of good thin-skinned mushy watermelon pulp, when frying, washy it may not be a bad idea is fried, do not choose the sort of skin very thick, can affect the mouthfeel that does.
2, it is very important to fry tomato, the tomato that fries simply twice and the noodle that fry the soup of tomato sauce to be done also are the difference is very big, decided soup is thick. And the advantage that fries broken tomato is make the best use of everything, won't wasteful, this has tomato to loving piece for the person best.
3, the result that wants to make hoosh, the scale of material and water is to want appropriate, hum, how to say, using a tomato to put one boiler water is not to do those who give hoosh for certain.
2020-02-20
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