Fry make pumpkin stuffing
Evaporate of the boiler on pumpkin is ripe press into mud to join butter gently fine saccharic milk powder, with do not stick boiler small fire to fry make can hang in boiler to shovel ply. Otherwise breaks agitate during the attention, quicken moisture to evaporate, avoid anxious rough draft.

Knead dough (hind saline law)
Will divide after material mixes to become a group equably beyond butter, salt, knead quickly to dough smooth and exquisite condition (thick film) . Join the butter of bate right now, salt, low speed kneads butter and dough adequately close, high speed is kneaded to can draw the strong position that show film, not too thin, finger light jab hole, hole brim is smooth.
The thermometer measures a range lukewarm, need is between 26-28 Celsius. low affect high ferment

Break up dough it is two even, rounded and flabby, probably half hours. If from the back the operation is answered shrink fierce that loosens again, but the attention has sent a head.

Plastic.
Take a dough, drive chopping block volume with rolling pole roll, search an area, 1/2 face is wiped equably on pumpkin stuffing, additional 1/2 is 50% discount cover. Segment 8 to wait for a portion, roll fried dough twist, head end is linked together, juncture is gadarene, ordinal put a pattern.
Must search an area! Biscuit surface just is met good-looking!

30 Celsius 72% humidity ferment the full fluid that brush an egg. Before the fluid that brush an egg, first

Fire of 160 degrees of fluctuation, bake 40 minutes. Shake giving heat drawing of patterns. Refrigeration hind and fashionable dress are entered last bag of other perhaps container is medium.