This just can do 6.
With makings
150g | |
40g | |
Entire egg fluid | 25g |
50g | |
15g | |
4g | |
2g | |
Salty duck's egg is yellow | 3 |
30g | |
A few | |
Egg fluid (brush the face) | Right amount |
Salty yoke dried meat floss manages health practice
-
Pulverize of ripe salty yoke, add dried meat floss, touch
Sauce mixes all reserve. -
Egg fluid joins milk to mix divide evenly.
-
Flour, fine saccharic, bubble hits pink, salt to mix even, join the butter that cuts small, catch with finger hold knead even (feel as corn face) .
-
Add milk egg juice, with chopstick or scraper fast agitate does not have powder equably.
-
Join dried meat floss, with hand fold, make dried meat floss and dough mix even. Take out put on work station, by press into the round cake account with large 3cm.
-
Break up with the knife 6 wait for a portion.
-
Put in bake dish on, the surface brushs an egg fluid.
-
It is good to put warm-up
180 degrees, middle-level, 20 minutes. -
The department of roast move health grow gradually tall.
-
The department that has baked health take out put cool sealed save.
Small stick person
2. winter room temperature is low, butter is joined hand rub divide evenly is used directly in flour can, summer temperature is high, but scraper of have the aid of is cut mix mix, lest butter melts;
Excessive agitate does not want after 3. enters egg milk fluid, lest have anything resembling a tendon or vein;
4. manages health be sure to keep in mind cannot excessive agitate, excessive meeting brings about agitate roast when cannot grow tall.