With makings
Italian face | 1 |
Tomato | 1 |
Ketchup | Right amount |
Onion | Half |
Salt | Right amount |
Butter | Right amount |
Black peppery sauce | Right amount |
Black pepper | Right amount |
Pork | 150 grams |
The practice of side of meaning of tomato meat sauce
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Burned one boiler to heat up bit of salt is added in water, put meaning side to be boiled next without hard heart, probably ten minutes or so, can place to rise with the chopstick eat soft, after been boil, use scoop up do moisture to pour agitate of a bit olive oil to reserve to drop with cold water
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Tomato flay cuts Cheng Xiaoding, onion cuts Cheng Xiaoding, pork chop uses a few salt into foam hind, black pepper, agitate of gallinaceous essence pink, add wet amylaceous souse again
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Onion is put to break up after butter is being put to melt in boiler fry, wait for onion to fry soft hind dial put pork at the same time (if feel to oil is done not have in boiler can nod olive oil to go in) break up fry, wait for pork to change personally put tomato again break up fry just a little minute, put ketchup, black peppery sauce, salt, gallinaceous essence pink breaks up fry even.
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Put meaning side agitate to be able to give boiler equably again next, place the face in salver with clincher first, care about fleshy sauce again next above the face
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This is finished product, looking at is to have appetite very much, besides the time that cuts course, do this dish to want 5 minutes only enough, will quickly try