With makings
| 600g (about 20) | |
| 2 spoon | |
| 3 | |
| 1 | |
| 3 | |
| 3 valve | |
| 2 spoon | |
| 2 spoon | |
| 1 spoon |
Shrimp of tomato oily stew (exceed go with rice) practice
-
Shrimp opens a back to go shrimp line, cut shrimp tassel, abluent accuse to do moisture to use souse of 2 spoon cooking wine
-
Green is cut paragraph, jiang Pian cuts small, garlic cuts end, because the child does not have ginger garlic, I a cut comparison is big, should be to cut Cheng Xiaomo to had been compared
-
Tomato cuts Xiaoding, yue Xiaoyue is good, put souse of 1 spoon salt, give juice more easily
-
Heat up boiler cool oil, shrimp decoct
-
Decoct becomes angry to two sides, golden can fish out
-
A few oil is added inside boiler, put ginger garlic to fry sweet, join tomato bead stir-fry before stewing to fry juice giving soup, wait for tomato juice to boil sodden, join 2 spoon to be born take 2 spoon candy, tone juice, if feel so weak that can add to nod salt, I eat to the child, what salt puts is bit less
-
Join the shrimp with good decoct, small fire is stewed, make shrimp sufficient absorb soup juice, join green paragraph, thicken of the juice that need boiling water is stiff can give boiler
-
Shrimp of delicious tomato oily stew gives boiler, match rice to exceed a club really, mix many somes when rice can leave soup juice
Small stick person
The boiler of 2. decoct good shrimp need not be washed, add a bit oil to continue again the measure from the back, shrimp sauce is very sweet, the Shang Zhigeng that does is marvellous
3. decoct shrimp when certain small fire slowly decoct, double shrimp carapace of decoct become angry golden, when be being stewed from the back easier tasty