The practice of soft Europe of red jujube of whole wheat walnut, how to do delicious
Contain a lot ofthe nutrient bag of microelement and crude fibre, having light Mai Xiang, outside Jiao Li is tender, walnut follows the affiliation of red jujube, let mouthfeel promote an administrative levels, every chew to be worth ～ of fine fine aftertaste

With makings 

Tall muscle flour
 180 grams
Wholemeal
 120 grams
Entire egg fluid 25 grams
Glacial water
 170 grams (use normal temperature water in the winter)
Brown sugar (or saccharic) 40 grams
Salt
 2 grams
Delicacy is yeasty
 9 grams (or dry yeast 4 grams)
Butter
 20 grams
Walnut
 50 grams
Red jujube
 20 grams

The practice of soft Europe of red jujube of whole wheat walnut 

  1. Follow salt except butter beyond all material first 2 archives agitate becomes a group, turn 4 archives 6-7 minute, to thick film condition.

    The practice measure of soft Europe of red jujube of whole wheat walnut 1

  2. The butter that joins bate follows salt, 2 archives are kneaded absorb to butter, turn 4 archives 4-5 minute to completely patulous phase, can pull have tenacity and the film that cuts not easily.

    The practice measure of soft Europe of red jujube of whole wheat walnut 2

  3. Join walnut to follow red jujube, low speed mix is even.

    The practice measure of soft Europe of red jujube of whole wheat walnut 3

  4. 26-28 is spent hair to 2-2.5 times big, stamp hole is not answered shrink not cave in.

    The practice measure of soft Europe of red jujube of whole wheat walnut 4

  5. Ferment good dough breaks up 4, stop a circle, wake send 15 minutes.

    The practice measure of soft Europe of red jujube of whole wheat walnut 5

  6. Take a flabby very small dough, roll leaves, pat persnickety bubble, search an area, go to up and down the fold intermediate, lan of rearrange Cheng Gan.

    The practice measure of soft Europe of red jujube of whole wheat walnut 6

  7. 33 degrees of humidity 80% hair press ～ of can slow spring back gently to finger

    The practice measure of soft Europe of red jujube of whole wheat walnut 7

  8. The dough that has fermented, exterior gush water, dusting, cut the figure that gives oneself to like.

    The practice measure of soft Europe of red jujube of whole wheat walnut 8

  9. It is good to send warm-up

    Oven
    , fluctuation fire 210 degrees 15 minutes, turn again 190 degrees 10 minutes or so, to exterior chromatically, have anxious fragile feeling can.

    The practice measure of soft Europe of red jujube of whole wheat walnut 9

  10. Give heat, big fat break ～

    The practice measure of soft Europe of red jujube of whole wheat walnut 10

  11. Outside Jiao Li is tender, stop no less than mouths ～

    The practice measure of soft Europe of red jujube of whole wheat walnut 11

  12. Like this to cut a mouth

    The practice measure of soft Europe of red jujube of whole wheat walnut 12

Small stick person

The degree that liquid quantity can master according to humidity of flour, environment and oneself please is adjusted
Mixture material when ask the liquid later period that 15 grams control obligate to adjust
2020-05-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview