Bring a child to Korea son home, the potato cake that often listens to a daughter-in-law to say her mother grandmother is done to her is delicious, feel what potato cake has at that time delicious, be potato? One day mother of relatives by marriage came son home bring a lot of delicious potato, say to want to make potato cake to us, brought a tool. Saw the whole process that make, the way that thinks with me really is different, really delicious. Wanting to share this cookbook to everybody all the time, time takes the course that make into the picture to write cookbook today, the life that hopes this cookbook can give us buys variety.
With makings
| Tomato patch | 4 |
| White round green | 1 |
| Green Chinese onion | 1 |
| Flour | 1 spoon |
| Salt | Right amount |
The practice of cake of potato of authentic Han type
-
Prepare such brushing board
-
Choose contain the potato with tall starch
-
All feeding material gets ready
-
Begin to brush potato Chengdu
-
Oxidize easily tomato patch change rust, brush some of round onion juice to had been met
-
White changes immediately after putting round onion juice
-
Cut the round green that remain into man, green Chinese onion also cuts Cheng Ding
-
Put one spoon flour and right amount salt to mix again
-
The appearance after mixing
-
With do not stick boiler, put oil, begin decoct
-
Had been done
-
Break cake for nothing glutinous, very sweet
Small stick person
Why to use arrange machine to break potato into pieces? Agitate opportunity the fiber break up potato do not have so delicious, wear the fiber that can withhold potato and local color with eraser. Grind juice of the onion that nod a circle to prevent to oxidize tomato patch!