With makings
Green vegetables | Right amount |
Noodle | Two people portion (bought supermarket handiwork is fine play a side) |
Ham bowel | 2-3 root |
Unripe smoke | 2 spoon |
Often smoke | 1 spoon |
Garlic powder | 2 valve |
Salt | A few |
White pepper | A few |
[quick worker eat] the practice of chow mien of green vegetables ham
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Cold water is entered in boiler, after water leaves, put
! With break up of chopstick general noodle. Still need to fry at the back of noodle, so scarcely should be boiled rotted. Boil 6-7 a little cent is ripe about the same. -
Prepare a cold water, in cold water pouring instantly after noodle has been boiled.
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One spoon oil is put after drop does water, mix put after divide evenly reserve aside. Putting oily action is not to let noodle be stuck together.
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Hot oil enters garlic last stage
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Put ham to fry break up fry below
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Put green vegetables, because ham is fried,work quite, green vegetables can carry bit of water a little need not too dry water divides drop. Fall to be born to smoke and often be smoked break up fry. What taste weighs is OK add little salt a little! Scarcely should be added more the meeting is very otherwise salty.
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Put noodle to break up fry, scattering bit of white pepper. Break up quickly fry, fill immediately after chromatically piece.
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Ate, husband had two people share!
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Do cate easily simply
Small stick person
Boiling a face if moment is bad accuse noodle ripe degree, not clear when should scoop. You can remove a noodle with chopstick clip, if use small force to be able to be placed a little, can scoop super-cooling water almost! Must not boil too long, boil too long noodle to be able to compare easy Tuo.