With makings
Panada: Common flour, cold water can, a few salt | |
Sauce: A sweet sauce made of fermented flour, ketchup or thick chili sauce go | |
Qing Dynasty fries potato silk | |
Sweet green, caraway, hot pickled mustard tuber | |
Bowel of deep-fried twisted dough sticks, ham | |
The practice of egg cake
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The first pace: Because do not have everybody weighing ~ to make an appointment with move the gram is heavy, and worked to add the ~ that choose water and Xi add panada of the ~ that choose a side as far as possible a bit stiffer, not too rare
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Two spoon panada spreads out in pan ~ of thin pancake of make it of divide evenly ~ does not use oil quickly (it is easy to added oil slippery bad booth becomes cake) ~ if boiler is smooth work to stick boiler easily quite, wipe a few thin thin can, the fumy ~ that boiler cannot burn hot ~ of course certainly lights gas cooking stove to master duration according to oneself. Of my home in small fire.
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Good one side of bake in a pan turns over cake ~ above lay the egg such as ~ of divide evenly of an egg booth a little caky the one side that turns over past decoct to have an egg again
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Decoct egg that when can be in what I use another Tu Shangxi's joyous sauce ~ is ketchup
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The deep-fried twisted dough sticks of ~ of caraway of ~ of sweet green of ~ of ham of potato silk ~ that the ~ after cake decoct is good will prepare is ordinal put inside ~
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Dish is dropped to want when preventing to eat first will at the same time 50% discount go in
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Coil next
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Finished
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Bask in the ~ of aubergine of braise in soy sauce that issues me to breathe out incidentally breathe out ~