
Today dumpling of stuffing of element of do sth over and over again, put dried small shrimps, flavour was not defeated by meat stuffing
With makings
Dumpling skin (thick) | 20 pieces or so |
Egg | 2 |
Carrot | Half |
Agaric | 20 |
Spend stay of proceedings | 10 |
Dried small shrimps | A big |
Vermicelli made from bean starch | 1 |
Condiment is as follows | |
Bad news oil | Right amount |
Salt | Right amount |
Balm | Right amount |
Pepper | Right amount |
White sugar | Right amount |
Element stuffing dumpling, because of the flesh too expensive practice
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Xianggu mushroom, black agaric, vermicelli made from bean starch shifts to an earlier date bubble sends half hours of above
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Dried small shrimps is washed clean, oil is put in boiler, fry sweet
This one step is very important!
Finished product has tasted with dried small shrimps very big concern -
All material are mincing, look at to let oneself comfortable, I chose to place pat
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Add all condiment, stumble even
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Thick dumpling skin opens roll with rolling pole roll thin
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The bag is entered as far as possible much stuffing material
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Bag
Same package rises -
Foremost face this small is the dumpling skin that does not have roll to leave, the stuffing that can include an in part only expects, nevertheless addiction
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Do not stick boiler decoct ripe
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Do not be defeated by the element stuffing lotus seed of fleshy dumpling
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Delicious duck
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My lunch, do you like
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The material of taro bolus
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Bolus of taro of cassava pink violet potato, yam taro bolus, bolus of taro of pumpkin brown sugar
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Rub stripping and slicing
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Scatter dry cassava pink
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Bolus of the taro that boil wants boiled water investment
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Find the scenery pleasing to both the eye and the mind