Delicious every day, Water simmer in water wraps net carbuncle

This skin thin stuffing is much, bag of transparent water simmer in water is super and inviting!
Flavour exceeds a club! No longer convention eats.
Those who abound you!

The gram number that stuffing expects is probably quantity, return so that read the taste that oneself like, stuffing can be tasted after feed mix salty weak satisfactory!

After meat stuffing must notice agitate, want a few add agitate of a bit water for many times, ability will be delicious, won't bavin!

Decoction process comes according to measure, need not fear stuffing makings won't be ripe, water simmer in water can be quickened ripe, I had eaten to prove those who had done to this is OK! Read move carefully please!

With makings

Dumpling skin	20-30 piece
Pork	250 grams
Egg	2
Carrot	1
Xianggu mushroom	10
Green	Right amount
Unripe smoke	2 spoon
Soy	Half spoon
Cooking wine	Half spoon
Salt	3 grams
Bad news oil	Half spoon
Corn is amylaceous	Half spoon
Balm	One spoon
Water	Right amount
Black pepper	A few
Gallinaceous essence	A few

The net is red [crystal water simmer in water is wrapped] succeed! practice

1. dumpling skin is bought, undertake machining
Roll is thin! Roll is thin! Roll is thin!
This is the key that makes bright side skin!
2. does hair of Xianggu mushroom bubble to cut man, carrot cuts man, egg break up, pork chop;
3. puts condiment pork mud mix is even

A lot of people ask condiment, the attention sees burden watch breath out!

Unripe smoke + bad news is oily + soy + cooking wine + salt + amylaceous + black pepper + gallinaceous essence + balm

Had been written down! ! !
4. crucial step
A few add water to have mix for many times, have ropy feeling till fleshy mashed vegetable or fruit
5. egg break up enters boiler fast dolly;
6. carrot is fried a little, promote nutrition value
7. expects stuffing the mix in the mud that put the meat is even
Him 8. tastes flavour, what oneself like is salty weak
Not too salty! A little while even water simmer in water!
The dumpling portfolio good stuffing with good roll 9. expects;
The strength of bag steamed stuffed bun that excuses me is not very good ha
10. notes a drop
Do not stick boiler! Do not stick boiler! Do not stick boiler!
Do not stick boiler a few oil, hot pot puts packet of good steamed stuffed bun,
I put the amount that I should take only here!
After big fervent pot in small fire simmer in water 2 minutes, yellow of bottom meeting gold

Note: ? Does acetic Nuo bump into buy of collate owlet Qian to make fun of Feng of  of  ferociousing buffalo gnat to make an appointment with Kun of Bao of nocturnal  that a pavilion or house on a terrace?
11. adds water
Water level is the half to steamed stuffed bun tall OK!
Lid cap continues decoct 2 minutes;
12. joins black sesame seed, lid cap continues decoct 2 minutes
13. joins green, lid cap continues decoct 2 minutes
This moment can have heard 14. thunder sound, water worked almost, close fire to cover tightly 2 minutes
15. should be become, outfit opening a lid dish, exceed appetitive to breath out!

Small stick person

Note a drop:
1) pork goes choosing the fertilizer that take a place the sort of best
2) the boiler below carrot fried ability more nutrition
3) when meat stuffing mix is even a few add water for many times, agitate arrives ropy till, such flesh won't bavin
4) dumpling skin is bought must roll is a bit thinner, such ability will be crystal transparent
5) whole journey values time, steamed stuffed bun enters boiler first decoct 2 minutes, the skin becomes golden next color, add water simmer in water 2 minutes to add sesame seed again, again decoct adds green 2 minutes, again decoct closes fire 2 minutes to cover tightly 2 minutes, water was done not have almost close fire to cover tightly!
6) stuffing stuff comes according to what he likes, must not install prescription, had better bring facial expression, so transparent look at beautiful!

2019-12-10