
With makings
Violet potato | 1 |
Yeasty | 3 grams |
Flour | 300 grams |
Milk | Right amount |
Candy | Right amount |
Peanut oil | 10 grams |
Suckle the practice of steamed bread of sweet violet potato
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Flour, yeast is put in the bowl, after becoming beard state with pure milk mix, add peanut oil, knead becomes dough, hit last film, ferment 40 minutes
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Violet potato cuts chip to put a pot for steaming food in, evaporate 15 minutes, after be being taken out, press press into mud, join right amount candy, by pressure even hind put cool
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The dough that has waked is divided into 1/3 with 2/3, of 1/3 put cool in good violet potato mud
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Violet potato mud and dough knead dough (I did not press violet potato mud pressure exquisite, can have grain so)
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Two dough roll becomes a centimeter thin pancake, size is consistent
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After two pieces of cake overlap, begin to coil
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Cut the pattern with same size, perhaps last with clean cloth on velar lid, ferment 20 minutes are controlled again
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After fermenting, put cold water a pot for steaming food in, conflagration evaporate 20 minutes, after time arrived, do not take immediately, in boiler stew is in after 5 minutes open
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The violet potato steamed bread that has Yan Zhi very much has been done, leave eat