Wrapped element steamed dumpling together in husband's family today, delicious.
This season eats Chu Dong more the turnip is good to the body.
This season eats Chu Dong more the turnip is good to the body.
With makings
| Green turnip | According to need |
| Egg | Several |
| Agaric | Right amount |
| Vermicelli made from bean starch | Right amount |
| Dried small shrimps | A bowl small |
| Balm | Right amount |
| Peanut oil | Right amount |
| Oyster sauce | Right amount |
| Salt | Right amount |
| Green Chinese onion | |
| Ripe scallop | A bowl small |
The practice of steamed dumpling of element of turnip of dough made with boiling water
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Dough: Salt of one small spoon is added in the face, boiled water dough made with boiling water, cold water face each half, two kinds of faces knead divide evenly to be compared together finally
The scale is a bit a bit more flexible, wake face, the face dose that cuts big drop child
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Tone stuffing: The egg is fried ripe, send good agaric chop, the turnip brushs silk, vermicelli made from bean starch is very hot soft mincing, ripe scallop cuts small, cut chopped green onion to break, ordinal put: Balm, peanut oil, oyster sauce, salt
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The Liu Xie that follows mother-in-law new learning includes a method, a bit ugly, can wrap rise to go
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On evaporate of the steam on drawer conflagration is controlled 12 minutes, dishful vinegar, garlic of a few valve, eat
Small stick person
Basket cloth is spread on evaporate drawer or brush oil to prevent stick.
The turnip does not have squeezing process, do not want to waste nutrition, wrap stuffing showing shift now.
The turnip does not have squeezing process, do not want to waste nutrition, wrap stuffing showing shift now.