Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice
Every day
Steamed stuffed bun
Steamed bread
Eat dirt, now and then change a pattern to do pretty good also! Ha! Delicious look so that see, like to be able to try! (note: Be very sorry, oneself are not professional photography personage, also do not understand how to be made and the operation sends video, the study of the video that make that hutch friend report cannot open cookbook follows do, change the cover of cookbook now, used beautiful picture beautiful show to be made simply incidentally, the graph has video, the kitchen that does not understand is friendly people can watch repeatedly should thank sure close people support! )

With makings 

In muscle flour 300 grams
Entire egg fluid Make an appointment with 90 grams
Salt 3 grams
Water 75 grams are controlled
Yeasty 2~3 gram
Chopped green onion Right amount
Sesame seed Right amount
Peanut butter Right amount
Bright in June thick broad-bean sauce Right amount
Corn oil Right amount
Pepper Right amount

Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice 

  1. With the salver of a clean anhydrous, join respectively inside, salt 1.5 grams, flour 300 grams, egg two, yeasty 3 grams, 75 grams control water;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 1
  2. Knead together mix come equably dough is smooth, institute of as above plan is shown

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 2
  3. Institute of as above plan is shown, planish of rod of the face that use roll becomes a rectangle, thick make an appointment with 0.7~1 or so centimeters, enter right amount corn oil and peanut butter, brush with the brush even, scatter right amount pepper again, a few salt and bright in June thick broad-bean sauce; (this salt should be put less a bit, because thick broad-bean sauce also is salty,need not put without peanut butter)

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 3
  4. Brush with the brush even;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 4
  5. Scatter chopped green onion then, sesame seed; (this chopped green onion to maintain the changeless quality that is green, one man can be put to nod edible saleratus before be scattered, catch even reoccupy with the hand)

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 5
  6. Like folding a quilt, fold 3;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 6
  7. Every two centimeters one paragraph has been cut with the knife;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 7
  8. Every two fluctuation had fallen two layers, control a route with the chopstick inter that brushed oil;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 8
  9. Institute of as above plan shows ~ to use a chopstick from which control a route, both hands spins after area base, insert a face with the chopstick among, suitable hour hand turns 1~2 circle;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 9
  10. Make good green steamed twisted roll, put what brush good oil beforehand not to stick lid of the boiler on the lid inside boiler, static wait for ferment about half hours are controlled; (winter barmy time will be longer, OK also first a day night knead dough, the 2nd day is done)

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 10
  11. Open small fire to begin decoct, I am used electromagnetism heat, by " decoct blast " key opens 60 degrees temperature to add lukewarm " the boiler on the lid is built " begin decoct about 5 minutes or so, again 90 degrees make an appointment with 5 minutes or so, should use boiler of both hands rock, the steamed twisted roll inside can turn when sticking boiler, a bit water is added in boiler edge, water quantity just is boiler bottom is controlled about half centimeters high, next the boiler on the lid Gaijiawen 120 degrees half minutes, again 90 degrees continue decoct, should use boiler of both hands rock now and then in the process of decoct, lest steamed twisted roll burns paste to stick boiler;

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 11
  12. Work when the water in boiler, fire can close to enjoy when aroma of expand of steamed twisted roll is tangy!

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 12
  13. Wow oh! Very sweet! Want to have the feeling of dribble?

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 13
  14. Wait for me to want to take a whole picture, what had been eaten by family is fast did not have, I must grab boiler at once come over to pat a piece of Da first! Alas! Give a cookbook to not allow really easy, free is shared, the kissing with joyous be pregnant people, support please, pass a graph to give reputably oh! Appreciate support!

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 14
  15. Add: The sauce flavor that institute of as above plan shows, can make oneself it is OK also that sauce sweet decoct coils face of keep sb company is used, super sweet beauty, , below small stick person in can click with become a link

    Decoct of sauce sweet chopped green onion coils (simple and easy edition) practice measure 15

Small stick person

1. makes this steamed twisted roll simpler, want to ferment only, the key is in decoct when control duration, not temperature is too high, otherwise next burn paste, still do not have above ripe, my whole journey is to use 60 degrees to 90 degrees between add lukewarm, 120 degrees used near half minutes or so only, be sure to keep in mind to use small internal heat, with small fire, use small internal heat!
Of 2. sauce flavor click with become a link
Https://www.goodfoodmethod.com/recipe/104067405/

3. has hutch friend to react the can click me old practice that cannot open video watchs video
Https://www.goodfoodmethod.com/essay/548291
2019-12-12
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