Delicious every day, Delicious tree grain Zhi person steamed bread

The hand of come to an agreement or understanding kneads water smooth fleshSum up Tie Hecao to made small video come! Had done know to knead a glaze group with the hand actually very easy ah ╮ (╯ ▽ ╰) ╭

This is super and loose sweet Zhi person steamed bread, anyway super and delicious forehead! ! ! Be my home～ of ～ of common fund ～ used the steamed bread to wipe the weak virescent Mu Wen that tea pink does, also can use chocolate pink or other coloured dough. ?

Recipe quantity can make the big steamed bread that 4 beat rouse, as it happens suits a hand to knead, do not meet too tired, want to have bit of patience only, it is much easier to knead film giving muscle than panification ～～～

All can knead a glaze group, make water light of flesh steamed bread stick person it is in measure define, key I also set an example with small video everybody. Article last stage is small stick person summed up from A to Z, each pace brings about unsuccessful element easily, the hope can help great master. (∩ _ ∩ )

If there is the opportunity that control an aspect in the home, can make many bits of steamed bread, just the recipe will be a bit different. The machine that control an aspect does the method of smooth steamed bread to see brambleSteamed bread this

With makings

Flour	200 grams
Send dry yeast namely	2 grams
The bubble that do not have aluminium makes noodles or vermicelli made from bean or sweet potato starch	2 grams
Fine saccharic	25 grams
Milk powder	5 grams
Corn oil	3 grams
Milk	125 grams
Wipe tea pink or red music pink	The pink that wipe tea is 2 grams, red music pink 1 gram
Zhi person piece	2

Delicious [Shu Wenzhi person steamed bread] the practice that exceeds detailed hand to knead video of smooth face steamed bread and summary

All data say together, ferment to avoid a steamed bread too fast, those who use is glacial milk.
Become a group with chopstick agitate.
Take out dough to arrive on the desk, at that time dough can become a group, but still little sticks a hand.
Come, watch video, dress resembling rub such rub dough, press bottom single-handed, a hand rolls out dough ceaselessly. Do not need special energetically, just knead toward extrapolate slowly, pull bottom dough ceaselessly, push ～～ again

? ? This operation is to make flour sufficient imbibe, give muscle slowly at the same time, the dough that gives muscle extends a gender gift is nice, can be pulled open more easily that is to say and do not rupture.

Video 1.5 times fast put, is time too otherwise long \(// ? / / ) the look that \ wants rub to knead 8 minutes probably, actually really not tired. (O^^o)
Knead dough to do not have so coarse at the beginning, need not push rub to knead again, all the time rub opens dough, dough can appear ceaselessly crackle, how is that kneaded not only face (;) of ￣ ◇ ￣ so we turn to resemble video now in such, rub with the hands is long, another is folded 3, again rub with the hands is long.

? ? This one pace is for better exhaust, sufficient eduction of a small bleb in dough, persnickety aperture goes.

Need not fear dough can knead drier more, also need not fear dough can remove muscle to harden, dough can knead softer more! ! !
What do not watch video is OK see a picture. Dough from very coarse at the beginning condition, rub arrives on the condition in the graph, OK rub becomes strip.
Another is folded 3.
Again rub with the hands is long, can resemble a plan a few times back and forth in so smooth.
Everything 2 look, tangent plane also is very close-grained and smooth condition, steamed bread or dough of steamed stuffed bun are good with respect to rub!

Gross with respect to 10 minutes, to dough of one little weight, still be the hand is kneaded the most convenient. Do not think occasionally to do 6-8 steamed stuffed bun hits dough to perhaps use the machine that control an aspect with chef machine. (￣ ? ￣ )
Put a small video, show next dough state that had kneaded. Should be very bouncy, can spin slowly, retrace goes be being kneaded a few times instantly smooth condition. Later period does a steamed bread to perhaps make steamed stuffed bun very good operation, how doing dough is smooth.

Want to knead the dough that gives a success, the recipe is the first important, especially the hand is kneaded, dough cannot too dry. 60% milk quantity had better be all pink quantity. Scale of the recipe that use water also is met different, if use clean water, water quantity is flour weight 55% the left and right sides.

Of course flour water imbibition is different, dough condition also is met different, general 200 grams dough, can quantity of 5 grams water does not add put apart into dough first, when kneading if feel,dough extends a gender bad to be added again.
Knead good white dough, add one small spoon to wipe tea pink, add little water to be kneaded.
Do not want the way that reoccupy rub rubs, have dough easily too much crackle. With measure 5 same, with by pressure turn kneaded means, knead long, another is folded 3 knead again long, know dough is kneaded even.
Finished dough.
Also can open exhaust with rolling pole roll, very convenient also.
Resemble such, roll leaves, coil again. Knead another to fold 3, leave with rolling pole roll. 34 smooth.
White dough and green are one minute 4, can make 4 big steamed stuffed bun, also can divide 8, make small steamed stuffed bun.
Become dough plastics smooth pellet.

? ? Knead dough group when, dough is worn by knead all the time, be won't of desiccate, but once be put in air,do not operate, cuticular immediately dry, so the dough after cut hind and plastics must be built last film prevents dry.
Here looks to knead dough into the method of smooth face spherule to everybody, this method also can be used on biscuit plastics oh (＾ ω ＾ ) . Resemble video in such, take dough, left hand is being held in the palm, ceaseless upgrade holds right hand part of hand between thumb and index finger upgrade is held, the one side that tightens up glossily namely next, buy of transfer to a lower level of binding off day can.
Take out two dough, roll becomes the wafer with similar volume.
Fold together, roll is become elliptic.
From go up to furl downward.
Binding off on face of this one side, press squash with rolling pole.
The left and right sides is 50% discount.
50% discount place dissections with the knife.
cut lay open, roll makes the same score roll to grow, do not want roll as far as possible too thin, otherwise Zhi person opens cuticular top after easy be heated.
Search an area, put Zhi person piece.
From go up to coil downward.
Again rub a few, let their agglutinate a few some more close together.
Put in steam box to ferment, my steam box is 10 inches. Room temperature 25 degrees, fermented 40 minutes.
Ferment time and size of temperature humidity dough are influential, not be absolutely so.

See dough had fermented, main two standards:
1.Dough expands 1.5 times big;
2.And finger is touched go up sensory dough is incompact solid, feel flabbily slightly.
Such position just is strong just ferment finished dough. The picture is the dough that has fermented, a piece of graph is comparative and a few growner before comparing.
This is after fermenting, go up the Zhi before boiler person steamed bread, rouse slightly.
Had better come with a bit deeper boiler evaporate, lunt can leave a steamed bread a bit further.

Open big firebrand water to be burned, again " in conflagration " evaporate 10 minutes. Arrive after time, involve igneous boil in a covered pot over a slow fire 5 minutes again, uncover a lid to give heat.

Not stew opens a lid directly, the steamed bread can be answered shrink crumple; Stew is too long steamed bread all the time be heated position is bad also.
Give 4 old fat person after furnace, this Zhi person flowed (face skin roll is before;) of ￣ ◇ ￣ a bit thicker not allow Yi Liu comes out, this bit of everybody notices to breath out.
This steamed bread has been done a lot of times, this is to be divided into 8 minutes, those who do sprat is not easy explode oar.
Red added red music pink.
Heat breathes out inside breathe out to still have melting Xian Zhi person, delicious!
Tear apart come ～～～ is super and loose super and loose ah, zhi person is wet still wet, like most by the Zhi of Melt person!
Hold, very bouncy, do not stick a tooth! (＾ ω ＾ )
Bite,
Afternoon tea
Eat today much, was to eat half first, couldn't help eating one whole Zhi finally person steamed bread \(// ? / / ) \
Dinner of our home baby ate the palm big big steamed stuffed bun is afraid that she is maintained twice really
Like Mu Wen's variety, of chocolate also meet very good-looking (∩ _ ∩ )

Small stick person

? ? ? ? ? ? Surface of steamed stuffed bun, steamed bread is not slick, main reason arranges as follows from A to Z:
1.Dough recipe scale is bad. Water is not kneaded too less, dough is dry, skin does not grow to have spot after evaporate is good. Water is too much, although dough is kneaded smooth, but dough is soft bend over bend over to collapse easily.
2.When dough is kneaded, did not knead sufficient, always feel to knead will knead go very coarse did not knead, little imagine, dough should be kneaded sufficient, dough just is met softness is bouncy.
3.Knead dough way is wrong, after rub opens dough for some time, be about to avoid slit dough, instead presses kneaded way. Dough is pulled to split all the time, form glaze group very hard.
4.Do not ferment reach the designated position, the hand feels dough to go very forcedly still evaporate. Perhaps had fermented first, the steamed bread is sent too greatly, dough did not support power, the steamed bread after evaporate is good or pine of steamed stuffed bun break down.
5.Evaporate when fire too flourishing, hydrosphere is too big, come up against steamed bread skin to give pit.
6.Did not use bamboo basket, lunt gathers in vitreous cap or go out not to go on stainless steel cap, drippy in bumpy of steamed bread skin.
7.The time of evaporate is too long, or the time of the stew after involving fire is too long, meet like the steamed bread be slack and perfunctory does not have modelling.

Everybody can notice above, can make successful steamed stuffed bun or steamed bread certainly! ∩ of O(∩ _ ) O~

2019-12-12