Candied lubricious steamed bread (ferment) practice
This cookbook wants to do very long, all sorts of candied color are
Steamed bread
, can rival Ma Kalong simply! This altogether did 7 kinds, still be pretty is tired.

With makings 

In muscle flour Portion of 200 grams *7
Candy Portion of 10 grams *7
Yeasty Portion of 2 grams *7
Mix colors raw material
Pumpkin 50 grams
Violet potato 50 grams
Butterfly beans is beautiful 10
Beet 1 small
Spinach 50 grams
Black ground rice 15 grams

Candied lubricious steamed bread (ferment) practice 

  1. Prepare the raw material of mix colors: The picture is ordinal it is flower of violet potato, pumpkin, beet, butterfly beans, black ground rice, spinach

    Candied lubricious steamed bread (ferment) practice measure 1

  2. Evaporate of violet potato, pumpkin ripe or it is OK to thoroughly cook, press into mud; Beet adds water to break into pieces or use water of knife chop bubble with arrange machine, sift out; Butterfly beans flower gives facial expression with hot water bubble, sift out; Spinach adds water to use former juice machine or arrange machine is broken into pieces, sift out

    Candied lubricious steamed bread (ferment) practice measure 2

  3. 200 grams flour joins yeast of 10 grams candy, 2 grams

    Candied lubricious steamed bread (ferment) practice measure 3

  4. Add 100 grams water

    Candied lubricious steamed bread (ferment) practice measure 4

  5. With chef machine or the hand is kneaded, to dough smooth, the picture is archives of chef machine 2-3 kneaded 5 minutes

    Candied lubricious steamed bread (ferment) practice measure 5

  6. Rub makes an appointment with the strip of 35cm into length

    Candied lubricious steamed bread (ferment) practice measure 6

  7. Cut 12 small with kitchen knife, should cut a bit wider, after fermenting otherwise fall easily

    Candied lubricious steamed bread (ferment) practice measure 7

  8. Go to with handgrip metabolic place in hold, plastic becomes a small diamonds (this paragraph of video is to do knife of food grains other than wheat and rice to cut what the steamed bread pats)

    Candied lubricious steamed bread (ferment) practice measure 8

  9. Pumpkin dough: 200 grams flour + mud of 50 grams pumpkin + 10 grams candy + 2 grams are yeasty + 70 grams water; Violet potato dough: 200 grams flour + mud of 50 Ke Zi potato + 10 grams candy + 2 grams are yeasty + 90 grams water; Because water content of pumpkin, violet potato is different, everybody according to dough effective flexible strong rate adjusts water amount

    Candied lubricious steamed bread (ferment) practice measure 9

  10. Blue dough: 200 grams flour + 10 grams candy + 2 grams are yeasty + 100 Ke Diedou beautiful water; Pink dough: 200 grams flour + 10 grams candy + 2 grams are yeasty + juice of 100 root of Ke Tian dish, beet dough fades easily, color is OK a little a few deeper

    Candied lubricious steamed bread (ferment) practice measure 10

  11. Green dough: 200 grams flour + 10 grams candy + 2 grams are yeasty + juice of 100 grams spinach; Black rice dough: 200 grams flour + 15 grams black ground rice + 10 grams candy + 2 grams are yeasty + 110 grams water

    Candied lubricious steamed bread (ferment) practice measure 11

  12. Good plastic small dough is put on silica gel mat directly, wait to ferment, now is summer, basically half hours good, need extends time in the winter

    Candied lubricious steamed bread (ferment) practice measure 12

  13. Bulk becomes 1.5-2 times big, press the face with handle gently, the spring back on the horse has fermented with respect to the specification

    Candied lubricious steamed bread (ferment) practice measure 13

  14. Put evaporate box evaporate 10 minutes, the word water of a pot for steaming food leaves on boiler, evaporate 8 minutes

    Candied lubricious steamed bread (ferment) practice measure 14

  15. End succeed add stew 5 minutes, the fan after program of box of the evaporate below the pine ends still can move 5 minutes, after stopping, take out just good

    Candied lubricious steamed bread (ferment) practice measure 15

  16. Smooth and loose steamed bread gives heat

    Candied lubricious steamed bread (ferment) practice measure 16

  17. Steamed bread queueing up! A bit late the light is bad

    Candied lubricious steamed bread (ferment) practice measure 17

  18. Color exceeds good-looking

    Candied lubricious steamed bread (ferment) practice measure 18

  19. In-house organization

    Candied lubricious steamed bread (ferment) practice measure 19

Small stick person

1? ? Steamed bread dough is basic recipe: 500 grams flour? 250 grams water (add 10-20 to overcome water in the winter) ? Yeasty 5 grams (summer can be decreased to 3 grams) , water is not one-time join, adjust according to dough water imbibition
2? ? Candy can adjust taste namely, also can help ferment, general 500 grams face? 20-40 overcomes candy, also need not add of course (this recipe candy is less, if like sweet, the proposal breaks up doubly)
3? ? Do a variety of color really too tired, nevertheless the steamed bread does not eat refrigerant a month is no problem, before eating direct evaporate (the bagging after evaporate ripe refrigeration is refrigerant)
4? ? Also can do different color with fruit vegetables pink
5? ? About beet, it is half happy care really, some moment did not fade, beautiful flying God, some moment evaporate became long white, compare intractability, also have close people say to add alkaline, I had not tried this method, so proposal abecedarian makes violet potato, do not fade
2019-12-12
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