This ormosia cake is my home child very love very love, I also like, do not love to boil me of sweetened bean taste, love ormosia very much, also be fond of beans of the honey that boil, various ormosia stuffing, those who carry grain most feel well
With makings
| Biscuit cake skin | With expect as follows |
| Tall pink | 370g |
| Low pink | 130g |
| Egg | 1 |
| Clear water | 200g |
| Bai Sha candy | 40 grams |
| Butter | 50 grams |
| Salt | 4 grams |
| Yeasty | 5 grams |
| Ormosia stuffing | With expect as follows |
| Ormosia | 250 grams |
| Bai Sha candy | 70 grams |
| Weak butter | 160 grams |
| Butter | 50 grams |
Cake of loose loose ormosia, leather thin stuffing is thick slightly sound practice
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Knead a good dough: Bright and clean, softness is bouncy, do not stick a hand. Ferment 2 times size reachs inside 2 hours, stamp aperture is not answered shrink to be finished to ferment namely. Although weather already was entered autumn but at present as before burning hot, the attention has not fermented the head is met acerbity oh
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Ormosia bubble is scooped up the following day in the evening add butter of white sugar weak butter to issue boiler to fry directly, fry moisture to work can, not too dry, stuffing expects or want soft just more to force
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The dough that has sent divides small dose child, 30g
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Join one spoon cool good ormosia stuffing, make an appointment with 20g
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Bag good binding off is gadarene, yang sends 20 minutes or so
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On the lid one is baked dish, next roast, 180 degrees 15 minutes, first time attempt is baked two dishes together, gingerly I very bold, cheer ＾ for oneself 0 ＾ ~
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Roast finish, the brim has temperature exorbitant, but not bad, without paste, color is pretty good still
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Hold one impediment, loose and sweet
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Love this small about, abundant of leather soft stuffing
