
With makings
Pumpkin | Right amount |
Pink of polished glutinous rice | 500 grams |
Sweetened bean taste | 300 grams |
Biscuit is branny | Right amount |
Exceed the practice of soft pumpkin cake
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Will yellow squash is abluent evaporate of the boiler on stripping and slicing, need not cut a skin, the pumpkin skin after evaporate is ripe can depart automatically with the flesh.
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Take out the yellow squash after evaporate is ripe boiler to put cool, temperature feels with body temperature is about the same.
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Prepare a clean basin, join white of polished glutinous rice, put the yellow squash of flay powder of polished glutinous rice again in, be sure to keep in mind to cannot be put too much, lest too too stick, pumpkin ground rice following glutinous is kneaded even, the pumpkin moisture with ripe evaporate is very sufficient, ten million cannot add water additionally, otherwise mouthfeel will be a lot of poorer. Dough is kneaded to not sticky hand till, if pursue.
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Take even paragraphs small knead a circle to add sweetened bean taste, pat flat (this process follows like doing stuffed dumplings masse of glutinous rice flour served in soup, knead a circle to pat finally flat can) . Pat flat hind wrap biscuit immediately branny, pink of polished glutinous rice passes a little while to be able to work in air, in that way biscuit is branny be not wrapped, drop easily.
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Be about finally scamper, the oil in boiler should put a drop more, in using, small fire fly into rage comes golden can. Some became ripe meeting pop, it is li of look familiar so appeared, basically can give boiler.
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Enjoy delicate pumpkin cake finally ~
Small stick person
After 2. flour has been kneaded cannot long in park air, easy hair works, if had wanted redo a little while, after kneading good flour, use last velar bag rises.
3. oily boiler cannot too hot, in maintaining all the time small fire.