A few often is mentioned problems in leaving a message put below begin summary:
1, the meal that after rice has immersed, cooks will be wetter soft, what do not like this kind of mouthfeel is OK leave out immerses rice this measure, the quantity adds the water that notices the quantity presses cooking water to cook at ordinary times to go, need not add did not cross all feeding material;
2, when the potato that has fried is put into rice, the condition of rice is unripe (the spice that does not worry to in be being put into unripe rice, go up tomato patch comes loose dispersedly into rice, expect even if should be together with rice confluence, such rice also had taste) ;
3, need not fry completely tomato patch ripe, fry edge horn slightly brown when join sauce makings to wait wrap on can, also do not have into the potato when unripe rice is medium completely ripe;
4, what I use thick broad-bean sauce is June sweet thick broad-bean sauce, not hot the sort of (can eat not quite because of my people hot) , do not have thick broad-bean sauce to be able to be replaced with soya bean sauce, love eats hot young associate to also can add old dry Mom;
5, salty trivial issue -- flavour of a little small companionate report is weaker, because the amount of potato build of everybody and rice is different, go up in salty trivial issue my individual is peaceful weak not salty, make food salty rescue very hard, light sentence still has a lot of methods to be able to be improved (weak word later period can add salt or tone sauce falls to mix after divide evenly again stew is rescued a little while) ;
6, if doing not have cooking wine, need not add;
7, what one spoon points to is spoon, probably 15-20ml left and right sides;
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What oneself like can be add to feed capable person in the potato stew meal of this main fund, I had tried to join greengrocery inside -- carrot paragraph, any of several hot spice plants of corn bead, lima-bean bead, food, asparagus, small greens is very build; Had added the meat kind -- for instance banger of flesh of sausage, chop, aardvark, also very build (among them the quick-boil in chop preexistence boiling water irons fish out abluent float foam, fishy smell of take out flesh, after drop does moisture, reentry boiler breaks up fry) .
I am commonly there is what to add in freezer, eliminate the tweak of freezer inventory!
Collect those who rectified a few everybody to feel the taste after adding is good to feed capable person from inside the work that everybody uploads:
1, element -- dish of food of stay of proceedings of Bao of horsebean, pea, beans horn, Xianggu mushroom, apricot, beans doing, black agaric, onion, baby, aubergine, tomato, prune, violet wild cabbage, cucumber, on the west orchid, Qiu Kui, yam
2, meat or fish -- flesh of bolus of sausage, chop, ham, beef, beef, drumstick, pigeon breast flesh, earth up root, shelled fresh shrimps...
3, rice -- oaten rice, unpolished rice...
4, sauce -- oil of Chi of fish of thick chili sauce of sauce of thick broad-bean sauce, old dry Mom, beef, Han Shi, evaporate, oyster sauce...
With makings
| Two people portion (measuring glass measures two cups) | |
| 1-2 moderate volume build | |
| A few valve | |
| Half spoon | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 teaspoon | |
| A few | |
| 1 teaspoon |
Potato stew meal (edition of electric rice cooker) practice
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Rice immerses first 15-30 minute (in electric rice cooker by the means that cooks at ordinary times water boils Lijiamijia the meal that come out is wetter soft, think the meal works to was put than cooking at ordinary times a bit less water)
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Garlic section, reserve
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Husk tomato patch cut small, bubble prevents combustion in clear water, before waiting for next boiler, work in drop
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Fry boiler to enter oil, garlic is entered after oil burns heat piece explode sweet, the potato after working into drop piece, break up fry to edge horn Bian Bian briefly is brown, turn small fire, put thick broad-bean sauce to fry sweet, rejoin cooking wine, unripe smoke, often smoke, candy breaks up fry even chromatically, involve fire (this moment potato is unripe still, need not fry ripe)
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parched potato, garlic piece enter Shengmili, on the lid
, cook mode -
The lid leaves to mix potato after the meal has been boiled meal gently agitate divide evenly, scatter chopped green onion, stew 10 minutes, preparation is filled essence of a few chicken and balm are put to mix when going out divide evenly can.