
With makings
1 | |
Make an appointment with 200 grams | |
1 packet | |
1 small | |
2 spoon | |
1 spoon | |
A few | |
Right amount | |
1 spoon | |
A few | |
Right amount |
Teach the shredded meat of hot pickled mustard tuber that you also can do in the home the face, sweet hot appetizing, noodle is delicious arrive even Shang Dou not the practice of remnant
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The lean lean that buys is cleaned clean, cut next, can cut filament according to his be fond of or piece shape, I like to buy the pork in the morning, such meetings are newer, can buy tenderloin pork.
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The flesh that has cut is put into the bowl, join a few ginger, 1 spoon is unripe smoke, balm of 1 small spoon, a few lemon juice, 2 spoon are amylaceous, a few pepper and souse of salt of right amount edible a little while, do not like pepper need not put, lemon juice is to go of raw meat or fish, can replace with cooking wine.
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Oil of right amount edible is put in boiler, put ginger to go down small fire is fried sweet, like garlic sweet can put in bit of garlic.
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Put thick broad-bean sauce of 1 big spoon, be belt red oil the sort of, small fire fries a fragrance, must the smallest fire, paper particularly easily otherwise, was being papered is black. It is not quite good that color and mouthfeel are met.
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Good souse meat is put in break up fry, the ginger winkle that puts in when brawn will not to want, fry become angry to cutlet diffuse, frying good meat is one, won't stick together.
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The hot pickled mustard tuber that after shredded meat becomes angry, will get ready is put in, break up it is OK to be fried twice. Do not fry long, otherwise not delicious. Hot pickled mustard tuber must choose the sort of mouthfeel particularly fragile, like to compare hot can choose sweet hot taste.
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Right amount clear water is put in past boiler, hot water is used if having hot water betterer, little salt is added to flavor after conflagration is boiled, because hot pickled mustard tuber has certain saline taste, thick broad-bean sauce also is salty, so salt need not be put too much.
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Prepare an outfit
bowl, the dish that perhaps can install soup is possible, go in the boiling water that has boiled. -
Turn on the water afresh in boiler, put in noodle after water is boiling boil to noodle squashy, a bowl of cold water can be put again after putting noodle, boil the noodle mouthfeel that come out so more can strong line.
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Inside the boiling water that before the noodle fish out that thoroughly cook will be put, has boiled, put sweet onion according to his be fond of or caraway can.
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One bowl appetizing area of particularly appetizing shredded meat of hot pickled mustard tuber has been done, light is to hearing this flavour to leave greatly with respect to appetite, the mouthfeel of shredded meat is particularly fresh and tender, hot pickled mustard tuber special also tastily, eat two bowls suddenly insufficient.
Small stick person
2, it is OK that water in which noodles have been boiled is boiled, boil long it is so good that mouthfeel of hot pickled mustard tuber can be done not have, have hot water so with hot water, reduce the time that water in which noodles have been boiled heats.
3, thick broad-bean sauce is not particularly hot, so hot spending is little only, like to eat hot can add chili to perhaps drench a few oil spills hot pepper finally.