
? ? About the recipe: Those who like is OK also some of condensed milk is added inside (most 10 grams are controlled) , also can add the earthnut that has baked to break
Yes, you were not misreaded, there is water inside! Without water! Without water!
? ? Cake is bake in a pan is ripe, so flapjack when do not put oil! Do not put oil! Do not put oil!
Tie-in millet congee, rice congee, milk, Pretty good
With makings
300 grams | |
Bright yam | 300 grams |
15 grams | |
2 (about 100 grams) | |
Coconut oil (butter) | 30 grams |
Be able to bear or endure high in syrup does yeast | 5 grams |
60 grams | |
1 gram |
The · that a pan brand emerges raises the way of gastric yam cake
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Prepare place to need to feed capable person
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Yam flay, cut small. The evaporate that lie between water 15 ~ 20 minutes, yam is squashy, can press into mud can
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The yam with good evaporate is put a little cool hind load last in bag, press into slimy · with rolling pole yam can see when I like to eat, left a dot to was not pressed into mud so ? ? No matter use what method, can press it into mud can
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Agitate of the yam mud that has pressed, egg, candy, salt is joined inside container even
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Mix of rejoin yeast, milk powder is even
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Join coconut oil to mix then ? ? Coconut oil solid, liquid is OK
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Final sieve enters flour
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Become flocculus with chopstick agitate
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Fall to knead dough on mat, knead glaze group
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Last on the lid film, enclothe again on twist dry wet towel, ferment double big? ? Dough had better be installed ferment inside a container
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Ferment double big (finger touchs powdery jab hole to be not answered shrink)
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Exhaust, last on the lid film, twist dry wet towel quiet place 5 minutes
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Become the ply that 2cm controls with rolling pole roll, with appearance of extrude of a round mouth cup (also can use the figure that you like mould extrude)
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The dough that has pressed is taken out, the others dough kneads a group again, repeat the measure of 13~14, till dough is pressed
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The dough that has pressed lasts on the lid velar quiet place ferments 1 ~ 1.5 times big
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Pressing good dough is dark reddish purple
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Big baked wheaten cake is hot
In turning small fire, does the code enter the dough that has fermented? ? Need not put oil! Need not put oil! Need not put oil! -
The boiler on the lid is built, stew decoct is controlled 1 minute search an area, again stew is controlled 1 minute search an area again, repeat the left and right sides 3 times, till dough chromatically ripe can ? ? Judge the method with ripe dough: By press dough periphery, pressure go down spring back is ripe, do not have spring back again bake in a pan a few can ? ? Searching an area more is for can be heated chromatically is even, lest bake in a pan became anxious
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Yam cake
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Yam cake
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Yam cake
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Yam cake