
I made the pumpkin steamed bread that anhydrous does not have candy many times, looked like a level to raise little again!
The steamed bread that makes the 2nd times (of the circle the sort of, cover also is that) color is really good-looking, I want pride... close! Close! A bit more convergent!
The 1 % ~ that yeasty quantity presses pumpkin mud 1.5% to! If can know what to increase the amount of flour, = of yeasty pink weight the flour weight of 1% ; Individual experience is summed up!
Acknowledgment rich friend points out my problem! Calculate percentage before mistake, write into 10% ? ! Sports teacher expresses not to carry this boiler on the back! (what maths learns is bad to say it is sports teacher teach)
Land add add gets friendly friend people work, the meeting after some friends say evaporate is fine has tart flavor, in leaven dough when should note temperature cannot too tall, additionally the attention has not sent a head, had been sent really, hearing acidity can add little saleratus to knead divide evenly, counteract acidity! Hope everybody can be made good-looking delicious steamed bread!
With makings
Pumpkin | 500 grams |
In muscle flour | 550 grams |
Yeasty | 5 grams |
Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice
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The scale of flour and pumpkin, basically see the breed of the quantity of pumpkin mud and pumpkin, breed is different of pumpkin hydrous different! The first time try a hand, proposal pumpkin mud halve, fewer even! The quantity of flour you are added slowly, add knead dough conveniently, dough is soft hard moderate is OK! The 1 % ~ that yeasty quantity presses pumpkin mud 1.5% to! If can know what to increase the amount of flour, = of yeasty pink weight the flour weight of 1% ; Individual experience is summed up!
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5, had fermented on boiler evaporate! Big baked wheaten cake leaves turn medium baking temperature, 20 minutes, involve fire, stew 3-5 minute!
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Do the 2nd times, get on below two, in all 9! Had fermented!
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Do the 2nd times, get on below two, had fermented!
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What do the 2nd times is very bigger than progressing for the first time!
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Really good-looking, fat announce is soft! Sweet and goluptious!
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Newer September 14, 2019: The work that this was January 3, 2019, dough is pumpkin dough, barmy moment does not have time to handle, the lunch that sends the child comes home from the back of the old tall Laogao of hair, be afraid that it became acerbity the saleratus that added little when kneading dough 2 times, accomplished one boiler " confuse colour " beautiful steamed bread!
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Find this small gain: Advocate if want to say what had allotted a head,rescue measure!
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20190930 made pumpkin steamed bread again;