Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice
Pumpkin
Steamed bread

I made the pumpkin steamed bread that anhydrous does not have candy many times, looked like a level to raise little again!
The steamed bread that makes the 2nd times (of the circle the sort of, cover also is that) color is really good-looking, I want pride... close! Close! A bit more convergent!
The 1 % ~ that yeasty quantity presses pumpkin mud 1.5% to! If can know what to increase the amount of flour, = of yeasty pink weight the flour weight of 1% ; Individual experience is summed up!
Acknowledgment rich friend points out my problem! Calculate percentage before mistake, write into 10% ? ! Sports teacher expresses not to carry this boiler on the back! (what maths learns is bad to say it is sports teacher teach)
Land add add gets friendly friend people work, the meeting after some friends say evaporate is fine has tart flavor, in leaven dough when should note temperature cannot too tall, additionally the attention has not sent a head, had been sent really, hearing acidity can add little saleratus to knead divide evenly, counteract acidity! Hope everybody can be made good-looking delicious steamed bread!

With makings 

Pumpkin 500 grams
In muscle flour 550 grams
Yeasty 5 grams

Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice 

  1. The scale of flour and pumpkin, basically see the breed of the quantity of pumpkin mud and pumpkin, breed is different of pumpkin hydrous different! The first time try a hand, proposal pumpkin mud halve, fewer even! The quantity of flour you are added slowly, add knead dough conveniently, dough is soft hard moderate is OK! The 1 % ~ that yeasty quantity presses pumpkin mud 1.5% to! If can know what to increase the amount of flour, = of yeasty pink weight the flour weight of 1% ; Individual experience is summed up!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 1
  2. 1

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 2
  3. 2

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 3
  4. 3

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 4
  5. 4

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 5
  6. 5, had fermented on boiler evaporate! Big baked wheaten cake leaves turn medium baking temperature, 20 minutes, involve fire, stew 3-5 minute!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 6
  7. 6

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 7
  8. Do the 2nd times, get on below two, in all 9! Had fermented!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 8
  9. Do the 2nd times, get on below two, had fermented!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 9
  10. What do the 2nd times is very bigger than progressing for the first time!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 10
  11. Really good-looking, fat announce is soft! Sweet and goluptious!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 11
  12. Newer September 14, 2019: The work that this was January 3, 2019, dough is pumpkin dough, barmy moment does not have time to handle, the lunch that sends the child comes home from the back of the old tall Laogao of hair, be afraid that it became acerbity the saleratus that added little when kneading dough 2 times, accomplished one boiler " confuse colour " beautiful steamed bread!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 12
  13. Find this small gain: Advocate if want to say what had allotted a head,rescue measure!

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 13
  14. 20190930 made pumpkin steamed bread again;

    Https://www.goodfoodmethod.com/recipe/104093431/ ? Group=share_title_a

    Anhydrous does not have candy pumpkin steamed bread, did not use a water, also did not use a sugar, do sweet and goluptious pumpkin steamed bread... ? practice measure 14
2019-12-14
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