Need not dismiss? ? The practice of biscuit of dried meat floss of salty sweet crisp loose salty yoke
Salty yoke
Biscuit
It is one of these a few years of the most popular biscuit, the mouthfeel of salty sweet crisp pine is very congenial
I had tried two kinds of ways, one kind includes crisp practice greatly, administrative levels is very good, mouthfeel slightly hard, the 2nd kind is direct mix salty yoke and flour butter, the way is simple, very delicious however
This I try to join dried meat floss in biscuit, mouthfeel is better, still can use this biscuit to do Niu Za crisp ～ directly

With makings 

Without saline butter 100 grams
Low muscle flour 250 grams
Salty duck's egg 6
Salt 2 grams
Candy pink 62 grams
Milk 50 grams
Dried meat floss Right amount

Need not dismiss? ? The practice of biscuit of dried meat floss of salty sweet crisp loose salty yoke 

  1. Metage prepares data, butter bate, salty yoke gush evaporate of a pot for steaming food of a bit liquor is ripe, or

    Oven
    Bake ripe

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  2. The salty yoke with ripe evaporate crushs with broach

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  3. The butter with good bate adds candy pink, salt takes mix with the hand

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  4. Agitate blends in butter to candy pink in

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  5. Join low pink to mix with drawknife mix divide evenly

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  6. Join salty yoke to break

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  7. Add milk, mix with drawknife divide evenly, wear hand of hand apply mechanically to catch divide evenly, begin to meet some doing, can become a group slowly

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  8. Catch material to become a dough equably

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  9. Outfit last bag freezer cold storage is controlled 20 minutes

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  10. Take out dough to build a piece to last each up and down bag, become rectangular area with rolling pole roll piece

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  11. Give right to intermediate fold from 1/3,

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  12. Come over lid of left 1/3 fold again, into a small rectangle

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  13. Turn 90 degrees hind again roll leaves, repeat the fold 3-4 in front second

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  14. Be in for the last time rectangular face piece on scatter dried meat floss

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  15. After ordinal fold again roll leaves

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  16. The ply that roll opens probably 0.5 centimeter, stripping and slicing, the surface ties a hole with broach

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  17. The rectangular biscuit that I cut 4*5.5 31, place bake dish, intermediate put apart is interstitial, put the oven with good warm-up, fluctuation fire bakes 15 minutes or so 180 degrees, I am baked 2 layers together with wind furnace, 160 degrees baked 13 minutes, a few minutes of attentions observe exterior chromatically finally

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  18. Crisp Song Xianxiang, with filling of dried meat floss, particularly delicious, sealed after putting a day to answer oil more delicious

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Small stick person

Roast time and temperature offer reference, the roast habit that asks him basis is adjusted
2019-12-27
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