The practice measure of the meal of polished glutinous rice of squid of practice video _ of meal of squid polished glutinous rice
Little taste pack of dynamite, within an inch of closes not approach mouth

With makings 

Squid
2
Polished glutinous rice
100 grams
Shrimp mud 100 grams
Pork end
80 grams
Quick-freeze vegetable bead 50 grams
Xianggu mushroom
3
Agaric
5
Unripe smoke
15 grams
Oyster sauce
15 grams
Cooking wine
30 grams
Pink of the five spices
2 grams
Salt
4 grams

The practice of meal of squid polished glutinous rice 

  1. Cooking wine of 1 big spoon is joined after the squid is abluent, 2 grams salt, catch divide evenly souse 10 minutes with the hand.

    The practice measure of meal of squid polished glutinous rice 1
  2. Polished glutinous rice immerses 2 hours with clear water ahead of schedule, quick-freeze vegetable bead, Xianggu mushroom is joined after dropping moisture broken, agaric end of mud of broken, shrimp, pork, transfer into 1 big spoon is born again smoke, oyster sauce of 1 big spoon, cooking wine of 1 big spoon, pink of 2 grams the five spices, 2 grams salt, mix is even.

    The practice measure of meal of squid polished glutinous rice 2
  3. Fill in the glutinous rice that has mixed into the squid, what the attention does not fill in is too full, evaporate when polished glutinous rice can expand, of a place of strategic importance too full maintain the squid easily broken. After polished glutinous rice has filled in, be in squid binding off with toothpick pitch.

    The practice measure of meal of squid polished glutinous rice 3
  4. Put a pot for steaming food inside, on the evaporate after steam a hour is OK.

    The practice measure of meal of squid polished glutinous rice 4
  5. Small are cut when eating, the sauce stuff that OK still and tie-in him dot likes is dipping in to eat. The squid plays pliable but strong, delicious of polished glutinous rice, collocation is together particularly delicious ah ~

    The practice measure of meal of squid polished glutinous rice 5
2019-12-14
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