
With makings
2 | |
100 grams | |
Shrimp mud | 100 grams |
80 grams | |
Quick-freeze vegetable bead | 50 grams |
3 | |
5 | |
15 grams | |
15 grams | |
30 grams | |
2 grams | |
4 grams |
The practice of meal of squid polished glutinous rice
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Cooking wine of 1 big spoon is joined after the squid is abluent, 2 grams salt, catch divide evenly souse 10 minutes with the hand.
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Polished glutinous rice immerses 2 hours with clear water ahead of schedule, quick-freeze vegetable bead, Xianggu mushroom is joined after dropping moisture broken, agaric end of mud of broken, shrimp, pork, transfer into 1 big spoon is born again smoke, oyster sauce of 1 big spoon, cooking wine of 1 big spoon, pink of 2 grams the five spices, 2 grams salt, mix is even.
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Fill in the glutinous rice that has mixed into the squid, what the attention does not fill in is too full, evaporate when polished glutinous rice can expand, of a place of strategic importance too full maintain the squid easily broken. After polished glutinous rice has filled in, be in squid binding off with toothpick pitch.
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Put a pot for steaming food inside, on the evaporate after steam a hour is OK.
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Small are cut when eating, the sauce stuff that OK still and tie-in him dot likes is dipping in to eat. The squid plays pliable but strong, delicious of polished glutinous rice, collocation is together particularly delicious ah ~