Most most the amount is significant is, special quick worker...
Shredded coconut stuffing suggests not to use too coarse inferior shredded coconut stuffing, coconut fragrance is not distinct, and hear... card is guttural... those who buy exquisite place is OK...
With makings
Butter | 95 grams |
Entire egg fluid | 45 grams |
Fine saccharic (finer better) | 60 grams |
Salt | 1 gram |
Low pink | 128 grams |
Shredded coconut stuffing | 72 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2.5 grams |
Soda pink | 1 gram |
Shredded coconut stuffing is crisp (simple quick worker) practice
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Bate of butter room temperature can be pressed gently after all to finger, join fine saccharic with salt, mix with drawknife first divide evenly, dynamoelectric eggbeater hits reoccupy to suitable slippery.
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Cent second add entire egg juice, need to hit egg fluid to absorb every time, rejoin the next time, hit to butter bulk to expand finally color is hoar.
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Join shredded coconut stuffing, mix divide evenly.
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The sieve makes pink, soda noodles or vermicelli made from bean or sweet potato starch into low pink, bubble.
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Agitate becomes a group, place 10 minutes (the purpose lets shredded coconut stuffing draw water share, the dough that just had mixed has point point to stick, do not be afraid of, wear a glove to operate) .
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Cent overcomes a small dough for 13-14 (can divide 28) , roll a shredded coconut stuffing, squash, put bake dish.
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In lower level, fluctuation fire 170 degrees of 15-20 minute, a little bit of chromatically involves fire, next stew gives heat 10 minutes (the process of stew still is met again chromatically a bit) , knows whose stew, crisp to the broken bits that drop broken bits (press oneself
Disposition adjusts good time temperature) . -
The fragrance that full house has been when baking, smell dribble of within an inch of, finished product did not make me disappointed as expected, delicious crack to scamper, readily one is eaten off small lovely hey hey ~