
Meal of stew of Chinese chestnut drumstick must have a full name!
The chestnut that does not say a winter has much continous close crisp glutinous, also do not say chestnut and chicken have how to match absolutely. You imagine solely, with the delicious soup juice of chestnut chicken, replace the water that the rice that boil uses, is that rice stops " tasty " can 2 words describe? Open those who build profit of one boiler fat profit, aroma and little taste are perfect blend.
With makings
1 | |
2 valve | |
2 | |
2 spoon | |
4 spoon | |
2 spoon | |
1 spoon | |
325ml | |
Give birth to Chinese chestnut benevolence | 8 |
250g |
[meal of stew of drumstick of Chinese chestnut of electric meal Bao] practice
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Drumstick quick worker goes the method of bone: Circling drumstick root to cut circuit with scissors first, bone and fleshy depart, again from which begin to be cut after all. Circling bone periphery with scissors then, cut off the flesh and muscle film can.
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Have pot additionally, the Jiang Mo that 2 the mashed garlic that in heating up boiler to heat up oil, small fire puts 2 valve garlic to be cut, Jiang Qie become explodes sweet, drumstick piece is fried below become white to chicken, put 2 spoon to be born smoke, 4 spoon often are smoked, 2 spoon oyster sauce, 1 spoon candy, enter 325ml clear water, 8 give birth to Chinese chestnut benevolence, cut half, put into boiler, agitate divide evenly and boil.
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250g rice is abluent, take a few water, put into electric rice cooker.
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flesh of Chinese chestnut drumstick the belt that connect boiling water expects, press cook key can.
* Chinese chestnut is very bibulous, if Chinese chestnut decreases to perhaps increase, water also should decrease relatively accordingly or increase. -
Open a lid to mix divide evenly, soup juice is complete infiltrate through rice.
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Fill piece, sa Cong is beautiful. Meal of stew of Chinese chestnut drumstick is finished!