With makings
| Yeasty | 3 grams |
| Wen Shui | Right amount |
| Candy | 3 grams |
| Flour | 500 grams |
| Pork | 300 grams |
| Chinese cabbage lever | 5 |
| Salt | Right amount |
| Ginger | 3 |
| Egg | Egg white 1 |
| Soy, unripe smoke, bad news oil | Right amount |
| Water | Right amount |
| Pepper | One small spoon |
Stuffing of delicate pork Chinese cabbage is small the practice of basket bag
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Wen Shuizhong joins yeasty white, after white sugar is deliquescent, counteract smooth dough into flour, with last film is sealed set 1-2 hour, the winter can use heat preservation of quilt wrap up, can accelerate ferment speed
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Ferment beehive shape can
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the dough exhaust that has fermented, cut the dose with even size child, what do at ordinary times is big flesh bag, miss suddenly small basket bag, do small
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The picture forgets patted, fleshy chop becomes fleshy mashed vegetable or fruit, join salt, unripe smoke, often smoke, bad news oil, pepper, egg white, mix is even, edge agitate edge adds a few clear water, hit energetically
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Chinese cabbage lever is mincing, spill one spoon salt, reduce a moisture content, squeeze a redundant water, put into the pig meat stuffing of mix up, mix is even
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The bag becomes small, put into boiler, wake again send 15 minutes or so, open conflagration, 10 minutes are enraged on can
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For nothing fat fat
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Readily, just appear, be too delicious really
