Hydration law, hind yeasty, ferment the way that makes a steamed bread easily
Do in the home at ordinary times
Steamed bread
It is weak, chen Guo does not eat if really. A few days ago the friend sent a few private custom-made the knife cut, he ate two at a heat. It is sweet that I am tasted, added candy this so, do not know child happy event does not like? Do foretaste of drop of good too impatient to wait, 20 grams candy has light sweet taste, add 25 grams to retry next time try. The fact proves, want to have sweet taste, candy should use 30 grams.

With makings 

In strength flour 190+20 gram
Milk powder 10 grams
White sugar 30 grams of 20 ～
Water 100 grams
Yeasty 3 grams
Lardy One small spoon

Hydration law, hind yeasty, ferment the way that makes a steamed bread easily 

  1. In strength flour 190 grams

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 1

  2. Add 10 grams powdered milk

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 2

  3. Add 100 grams water, feel this a bit much, but finished product is very loose. You also can subtract 10 grams try, mouthfeel will be some solidder.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 3

  4. Join 20 grams white sugar

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 4

  5. Join one small spoon ripe lardy

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 5

  6. Knead Cheng Sanguang can

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 6

  7. Dormant 30 minutes or so

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 7

  8. In strength flour 20 grams

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 8

  9. Join 2 grams yeast, my

    Bake
    Balance 5 grams take off, so this 22 grams are flour + yeasty gross.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 9

  10. Mix of yeasty, flour is even, put knead dough mat, knead all powder in dough. Because used hydration method, so dough is kneaded very quickly smooth.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 10

  11. But, you must dissection look, there is persnickety Kong Hai to be no good inside, return so that knead.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 11

  12. Air hole is much smaller, still be no good. Knead again...

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 12

  13. Such smooth face with respect to OK.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 13

  14. Cut proper size with the knife, excuse the knife result of my hand incomplete.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 14

  15. I like water to be burned a bit hotly, put evaporate wearing again, lid of the boiler on the lid begins to ferment. Time was not secured, see double big can. Next lid of the boiler on the lid, ignition. Increase slow because water is warm slow, the steamed bread still can gain flesh again.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 15

  16. Conflagration 10 minutes + medium baking temperature 10 minutes, after involving fire, cover tightly 5 minutes are opened again.

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 16

  17. Take a foretaste,

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 17

  18. Very loose, the knife of no less than X abundant is cut, added so much powdered milk, still do not have tangy grandma fragrance, you are known!

    Hydration law, hind yeasty, ferment the practice move that makes a steamed bread easily 18

Small stick person

The quantity of candy is not fixed, like sweet the mouth should increase a point again. Dough must be kneaded without air hole, add little ripe lardy meeting more assist.
2019-12-16
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview