The practice of all-purpose meat stuffing, how is all-purpose meat stuffing done delicious
Wonton
, hamburger,
Steamed stuffed bun
, a round mass of food,
Dumpling
All-purpose chopped meat that can use

With makings 

Fleshy foam (half fertilizer is thin) 250 grams
The egg is clear 1
Jiang Mo Right amount
Very light blue Right amount
Cooking wine 2 spoon
Oyster sauce 1 spoon
Soy 2 spoon
Balm 1 spoon
Pink of Chinese prickly ash Smaller part spoon
Gallinaceous essence Smaller part spoon
Salt Right amount

The practice of all-purpose meat stuffing 

  1. Good equipment condiment puts a bowl in
    (all condiment according to individual taste right amount add or decrease)

    The practice measure of all-purpose meat stuffing 1
  2. Mix is even

    The practice measure of all-purpose meat stuffing 2
  3. Wonton: Clear soup, red Shang Dou

    The practice measure of all-purpose meat stuffing 3
  4. Hamburger: ? Does Jin cast Tan?

    The practice measure of all-purpose meat stuffing 4
  5. : of steamed stuffed bun? Does  stand tall and upright with respect to 2 Huang Lv artisan of  predestined relationship?

    The practice measure of all-purpose meat stuffing 5
  6. : of bolus of quail egg flesh? Is ⒆ embraced mire Quan?

    The practice measure of all-purpose meat stuffing 6
  7. : of a round mass of food of polished glutinous rice? Jian Song " ⒍ and  ?

    The practice measure of all-purpose meat stuffing 7
  8. Rose: Have Yan Zhi namely, delicious

    The practice measure of all-purpose meat stuffing 8
  9. Dumpling: ? Road? is drunk more more

    The practice measure of all-purpose meat stuffing 9
2019-12-16
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview