The practice of the sweet multi-layer steamed bread that drop a tooth, how to do delicious
Of the closest Chinese style eat feed made strong interest.
As one used to do this kind of multi-layer steamed bread is bought in the inn on the street.
Almost every uptown around metropolis has 9 such sweet multi-layer steamed bread that drop a tooth
Sweet crisp goluptious, evil spirit it is inviting
Adult child loves to be bought eat, or when snacks or when staple food, anyhow is very often choose eat feed
Yesterday the first time attempt, since the face too too soft, final plastics of roll too thin
Adjusted today coming afresh is satisfactory eventually
Share love cooked wheaten food you
Sweet beans is sweet link of buccal edition practice:
Https://www.goodfoodmethod.com/recipe/102777725/

Notice to look please small stick person

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With makings 

Dough
In strength flour
 400 grams
Water
 225 grams
Yeasty
 3 grams
Salt
 3 grams
Short
Edible oil
 60 grams
In strength flour
 90 grams
Salt
 5 grams
Pink of the five spices
 Right amount
Chinese prickly ash
 Right amount
Exterior adornment white sesame seed is right amount

The practice of the sweet multi-layer steamed bread that drop a tooth 

  1. Make short first
    Put flour salt and powder of the five spices into a bowl, mix even

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 1

  2. Oil falls to add right amount Chinese prickly ash in boiler, in small fire fly into rage is sweet

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 2

  3. The oil with good blast gives filter of Chinese prickly ash, take the advantage of heat to fall directly of pink kind in the bowl

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 3

  4. Mix divide evenly reserves, agitate is this kind of strong stiff record very, roll of very convenient later period is made

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 4

  5. Dough material mixes, become garrulous state with chopstick agitate
    Knead smooth dough

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 5

  6. The lid lasts film is put in warm place to ferment 30-40 minute

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 6

  7. Dough hair comes near double big, do not need too send

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  8. Take out dough, by press exhaust to knead a circle, in a way is flabby

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  9. Open dough roll

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  10. Turn over a face to continue its roll is roughly rectangle

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  11. Wipe equably on the short that has done

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  12. the face piece two end are in fold to intermediate 1/3 severally

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  13. Had folded for rectangular face piece

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  14. Fluctuate next 50% discount

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  15. dough again roll leaves

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  16. Again the face piece two end are in fold to intermediate 1/3 severally
    Finish the 2nd times 3 fold

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  17. Again roll leaves

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  18. Repeat afore-mentioned the face piece two end are in fold to intermediate 1/3 severally, finish the 3rd times 3 fold

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 18

  19. Become dough roll again somewhat the rectangular face of ply piece

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  20. Exterior gush water, scatter on white sesame seed

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  21. First from intermediate transverse one divides into two, again divide into equal parts is strip form can

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  22. Bake dish brush an edible oil, place face embryo bake dish

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  23. Put in warm and wet place to ferment 30 minutes or so, cake embryo greatens apparently

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  24. Water of exterior gush a few puts warm-up good

    Oven
    Middle-level
    Fluctuation fire 210 degrees roast 16 minutes or so can

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  25. Give heat

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  26. See earlier, the date of small letter subscription that more trends pays close attention to toot please: Awu592872952

    The practice measure of the sweet multi-layer steamed bread that drop a tooth 26

Small stick person

Small stick person
1, saline quantity is adjusted according to individual taste please, OK also make it is sweet of the mouth, of sweetened bean taste, green waits ~~ a moment spicily
2, doughy water quantity should be controlled neatly according to water imbibition, what do not mix is too soft, soft hardness and close of face of steamed stuffed bun.
Every time roll opens work station to want to scatter a few powder, convenient operation. Prescription was done 3 times 3 fold, like more administrative levels to be able to continue 3 fold or 4 fold.
3, heat is fed sweet crisp goluptious. It is OK to lie between a day gush water melt down restores mouthfeel a few minutes. Of course cold drinks and snacks also is marvellous marvellous Da!
4, the multi-layer steamed bread that buys in door inn is baking with art design knife after roll is good dish on those who divide an incision, I am absolutely hate to part with me do not stick bake dish (⊙ ﹏ ⊙ ) B
5, roast temperature is adjusted according to him oven please

6, saw what a lot of young associate do think complement, crust of multi-layer steamed bread is sweet fragile inside in it is sweet soft, in us here take likely make staple food. Roll does not want when good in final fold roll leaves please too thin. Still hair of mouthfeel of not roast as a result crossing a head works, before entering furnace OK also water of gush a few. Knead dough when can join 5-10 to overcome candy, benefit also is aided at roast chromatically at fermenting
7, continue to complement, if short crosses dry feel embarrassed, can add oil of a few edible again smooth.
2019-12-17
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