Prune food cake (oven edition + pan edition) practice
Did
Oven
Edition and
Pan
Edition cake of food of two kinds of prune, feeling or pan are softer a bit sweeter. The comparison of oven has chew interest.

With makings 

Prune dish 25 grams
Steaky pork 125 grams
Unripe smoke Right amount
Cooking wine Right amount
Yellow candy Right amount gram
Flour 150 grams
Water 75 grams
Salt 2 grams
Black sesame seed Can
Chopped green onion

Prune food cake (oven edition + pan edition) practice 

  1. Scoop up in steaky pork water go down float foam, boiler issueing oil breaks up fry, break up into soy, yellow candy, cooking wine fry, the plum dried vegetable that puts bubble to had been sent is fried, outfit dish put high-pressured boiler to press 15 minutes or so. At the same time flour + water + salt is put into bread machine He Chengguang slide face is round, flabby half hours.

    Prune food cake (oven edition + pan edition) practice measure 1
  2. Chop of prune dish flesh, flabby good dough divides into 50g, roll is become among thick all around thin face skin, the bag enters stuffing.

    Prune food cake (oven edition + pan edition) practice measure 2
  3. Resemble a package

    Steamed stuffed bun
    Same package rises, hold among a bit firmer, otherwise roll when the meeting is diffuse.

    Prune food cake (oven edition + pan edition) practice measure 3
  4. Roll leaves, brush a bit water, chopped green onion of black sesame seed is scattered on the face, again roll.

    Prune food cake (oven edition + pan edition) practice measure 4
  5. The word of oven 180 degrees 10 minutes, 200 degrees 2 minutes.

    Prune food cake (oven edition + pan edition) practice measure 5
  6. Pan need not brush oil, simmer in water of two sides small fire is ripe OK.

    Prune food cake (oven edition + pan edition) practice measure 6
2019-12-17
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